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My Simple Thali Today...Phodnicha Bhaat , Kokum Saar , Methi Batata Rassa Bhaji , Kairi pickle without red chilli powder or oil.


 Phodnicha Bhaat..

Recipe..


Wash rice n keep it for atleast half an hour.

Then cook it in water ..do not overcook.you can 

even use left over steamed rice if you have.

Then in a pan take some oil..add 2cloves, 4 to 5

Black pepper.Rai, Jeera, currypatta, hing, haldi, 

green chilli 1 red whole chilli..when tadka 

becomes ready addC hopped onion..fry till it becomes soft.

Then add Cooked rice, salt ,little of sugar,

 Dhania leaves.

Mix it properly..

phodnicha Bhaat is ready to serve.





KOKUM SAAR.. 

Recipe..

1.In a vessel take 4-5cups of water.add 3-4 

kokums in it. If its fresh take only 1 or 2..that is 

enough.

2.Add 3-4 crushed garlic,2chopped green 

chillies,some dhania leaves.add salt,and sugar 

as per taste.. 

3.Boil it nicely .till it gets pink colour .

4.make tadka of 1tabsp.ghee with 5-6 crushed 

garlics,and 2 whole red chillies.add in the 

saar.

5.garnish with dhania leaves and kokum saar is 

ready to serve.




Kairi pickle without red chilli powder or oil..

Recipe..

Chop kairi into small pieces.. 

Add salt, Ginger pieces n green chilli pieces

And keep it in bottle ..you can preserve it for

 4 to 5 days .


 


Methi Batata Rassa Bhaji

Recipe...

Chop 1 Bunch methi leaves. 1 Onion , 1 Big 

Batata  ..chop in to small pieces.

Make tadka with Rai, Jeera, Currypatta, Hing, 

Haldi, ...Add Green chilli, chopped Onion fry for 

few minutes. Add chopped Potato ..mix it n fry n 

.. after few minutes add 1 tab sp of besan mixed

In some water..mix it nicely ..add chilli powder

Salt, gud as needed.. keep lid.. n cook it till 

potato gets well cooked.. then add chopped

 Methi leaves..mix it..keep lid n cook for 3 to 

4minutes.

keep some gravy in this. Do not make fully dry.




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