Skip to main content

My Thali Today...Sprouted Green Moong Usal , Tomato Saar , Alu Paanachya Gathi chi Talasani. ( Tera Paana chya Gathi chi Bhaji ) , Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies....n....Rice


 Sprouted Green Moong Usal..

    

Recipe...



 soak  Green Whole Moong...

Soak it for 5 to 6 hours then remove water n keep it for sprouts for night  till all gets nice 

sprouts.

Cook  sprouted Moong  with salt n water in pressure cooker only for 1whistle..as Moong 

cooks very fast

make tadka with oil add rai, jera, chopped garlic, hing, haldi, Goda Masala, add finely 

chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

add small chopped tomato,fry add chiil powder .

then add cooked Moong...,add grated coconut  or grated dry coconut, add, salt.n mix it 

well,again cook it till it gets well mixed.then garnish with dhania leaves.serve it.







Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies...


Recipe..


Make round thin pieces  of Big Brinjal as shown 

in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Take Rice powder n some  n Suji (Rawa) in one 

plate..roll each plate in this rawa mixture till

 all pieces get well coated..

Then shallow fry tor deep fry these Phodis till it become 

crispy.







Tomato Saar..

Recipe..


Boil 4 Tomato pieces with 3 green chillies, 1tsp.of Jeera..salt n sugar.

Grind all this Cooked Tomato mixture with fresh grated Coconut, make fine paste..

Boil it in a pot adding  water as much as you need .

Add curry patta n dhanai leaves while boiling. Adjust salt as per taste.

Make tadka with ghee ..after heating adding rai , red chilli, curry patta, n hing ..and add it

 in the  ready Saar.

Garnish with dhania leaves.. Tomato Saar is ready to serve.








Alu Paanachya Gathi chi Talasani.
( Tera Paana chya Gathi chi Bhaji )

Recipe...

Wash n clean tera paan means alu bhaji leaves. keep it for drying.. 

It shud be slightly dried ..then make knots of it.. It is easier to make knots if leaves r dry.

Then in pressure cooker make tadka with little more of oil.. add lots of Crushed Garlic , 

red whole chillies , then after frying add chilli powder, haldi, salt in it.. and add gathis or knots

Add little of sugar or gud as per taste..mix it nicely add imli juice in it..

Add very little of  water n cook it only for 1 whistle. Make it fully dry .

Talasani is ready to serve. 







Comments

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...