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My Thali Today...Sprouted Green Moong Usal , Tomato Saar , Alu Paanachya Gathi chi Talasani. ( Tera Paana chya Gathi chi Bhaji ) , Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies....n....Rice


 Sprouted Green Moong Usal..

    

Recipe...



 soak  Green Whole Moong...

Soak it for 5 to 6 hours then remove water n keep it for sprouts for night  till all gets nice 

sprouts.

Cook  sprouted Moong  with salt n water in pressure cooker only for 1whistle..as Moong 

cooks very fast

make tadka with oil add rai, jera, chopped garlic, hing, haldi, Goda Masala, add finely 

chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

add small chopped tomato,fry add chiil powder .

then add cooked Moong...,add grated coconut  or grated dry coconut, add, salt.n mix it 

well,again cook it till it gets well mixed.then garnish with dhania leaves.serve it.







Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies...


Recipe..


Make round thin pieces  of Big Brinjal as shown 

in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Take Rice powder n some  n Suji (Rawa) in one 

plate..roll each plate in this rawa mixture till

 all pieces get well coated..

Then shallow fry tor deep fry these Phodis till it become 

crispy.







Tomato Saar..

Recipe..


Boil 4 Tomato pieces with 3 green chillies, 1tsp.of Jeera..salt n sugar.

Grind all this Cooked Tomato mixture with fresh grated Coconut, make fine paste..

Boil it in a pot adding  water as much as you need .

Add curry patta n dhanai leaves while boiling. Adjust salt as per taste.

Make tadka with ghee ..after heating adding rai , red chilli, curry patta, n hing ..and add it

 in the  ready Saar.

Garnish with dhania leaves.. Tomato Saar is ready to serve.








Alu Paanachya Gathi chi Talasani.
( Tera Paana chya Gathi chi Bhaji )

Recipe...

Wash n clean tera paan means alu bhaji leaves. keep it for drying.. 

It shud be slightly dried ..then make knots of it.. It is easier to make knots if leaves r dry.

Then in pressure cooker make tadka with little more of oil.. add lots of Crushed Garlic , 

red whole chillies , then after frying add chilli powder, haldi, salt in it.. and add gathis or knots

Add little of sugar or gud as per taste..mix it nicely add imli juice in it..

Add very little of  water n cook it only for 1 whistle. Make it fully dry .

Talasani is ready to serve. 







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