Skip to main content

My Thali...Garlic Tadka Thin Dali Saar , Ghosalya or Dodkyachi Upakari.... (Ridge Gourd Bhaji ), Zatpat Chicken liver Masala, Rice Vadi Fry, Phulka ....n....Rice.


 

Garlic Tadka Thin Dali Saar...

Recipe..

Pressure cook 1 4 cup Toor Dal  till Dal cooks 

very soft.. then mash it or mix it till no  Dal 

grain remains. 

Add more water as much you need.. keep for 

boiling..add salt in it.. add haldi in it.. mix it.. boil

 it properly.. Add Long pieces of Green Chilli 

while boiling Dal.

keep the thickness of Dal as you like.I added 

more water to make it thin Saar.

Make tadka with Ghee add cushed lots of Garlic 

n Whole Red Chilli pieces ..Fry till Garlic 

gets slight Brown..add tadka in Dal.. 

Lasun Tadka Dali Saar is ready to serve.




Ghosalya Upakari.... (Ridge Gourd Bhaji )...

Recipe....


2 cup - Ridgegourd pieces.

3/4 cup -Fresh grated coconut 

2 Green chillies

Pinch of Asafoetida 

Salt to taste 

Chop the peel of Ridge gourd and wash it 

properly and keep for dry.

Once its dry chop it into small pieces.

 Heat little oil in a pan,make tadka with rai, udid 

dal, green chilli , curypatta, 1whole red chilli, 

hing ,pinch haldi...

then add chopped ridgegourd  add salt n Gud as 

per taste.. mix it..add some freash grated 

coconut..mix it.. add some water..n cover it.. n 

cook till ghosale pieces get well cooked n dry the 

remaining water in thr bhaji

Garnish with dhania leaves n serve.




Zatpat Chicken liver Masala..

Recipe....

Clean Chicken Liver n wash it properly.n cut it 

pieces as you like.

Take some oil in a pan

Add Tomato pieces..fry it till it is soft..

then add ginger n garlic paste.stir it nicely n fry 

for some time..add green chilli in it.

add chillipowder n Haldi powder in it.. mix it ..

then add Chicken liver pieces in it..add chicken 

Tandoori masala powder in it...if you dont have 

Tandoori  masala powder then you can add 

some Dhania , jeera powder n pinch garam 

masala powder mixed.add salt in the liver..

fry for some time.. keep lid for 5 minutes.. 

Chicken liver will get cooked .remove lid.. 

you can keep as much gravy you need 

or make it fully dry.. 

garnish with dhania leaves..its ready to serve .





Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more