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My Thali...Garlic Tadka Thin Dali Saar , Ghosalya or Dodkyachi Upakari.... (Ridge Gourd Bhaji ), Zatpat Chicken liver Masala, Rice Vadi Fry, Phulka ....n....Rice.


 

Garlic Tadka Thin Dali Saar...

Recipe..

Pressure cook 1 4 cup Toor Dal  till Dal cooks 

very soft.. then mash it or mix it till no  Dal 

grain remains. 

Add more water as much you need.. keep for 

boiling..add salt in it.. add haldi in it.. mix it.. boil

 it properly.. Add Long pieces of Green Chilli 

while boiling Dal.

keep the thickness of Dal as you like.I added 

more water to make it thin Saar.

Make tadka with Ghee add cushed lots of Garlic 

n Whole Red Chilli pieces ..Fry till Garlic 

gets slight Brown..add tadka in Dal.. 

Lasun Tadka Dali Saar is ready to serve.




Ghosalya Upakari.... (Ridge Gourd Bhaji )...

Recipe....


2 cup - Ridgegourd pieces.

3/4 cup -Fresh grated coconut 

2 Green chillies

Pinch of Asafoetida 

Salt to taste 

Chop the peel of Ridge gourd and wash it 

properly and keep for dry.

Once its dry chop it into small pieces.

 Heat little oil in a pan,make tadka with rai, udid 

dal, green chilli , curypatta, 1whole red chilli, 

hing ,pinch haldi...

then add chopped ridgegourd  add salt n Gud as 

per taste.. mix it..add some freash grated 

coconut..mix it.. add some water..n cover it.. n 

cook till ghosale pieces get well cooked n dry the 

remaining water in thr bhaji

Garnish with dhania leaves n serve.




Zatpat Chicken liver Masala..

Recipe....

Clean Chicken Liver n wash it properly.n cut it 

pieces as you like.

Take some oil in a pan

Add Tomato pieces..fry it till it is soft..

then add ginger n garlic paste.stir it nicely n fry 

for some time..add green chilli in it.

add chillipowder n Haldi powder in it.. mix it ..

then add Chicken liver pieces in it..add chicken 

Tandoori masala powder in it...if you dont have 

Tandoori  masala powder then you can add 

some Dhania , jeera powder n pinch garam 

masala powder mixed.add salt in the liver..

fry for some time.. keep lid for 5 minutes.. 

Chicken liver will get cooked .remove lid.. 

you can keep as much gravy you need 

or make it fully dry.. 

garnish with dhania leaves..its ready to serve .





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