My Thali ...Ambyacha Kol or Ambyachi Andurli... Saraswat Mangalorian Mango Curry , Coconut Tambli ( with onion,ginger)... (Thand Kadhi ) , Rawa Fry Fish Platter...n.... Rice.

Ambyacha Kol or Ambyachi Andirli... Saraswat

Mangalorian Mango Curry...

Recipe in my You Tube Channel..

Vidya Baindur's Food World

https://youtu.be/YnoNzlbchso

Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;

we make different varieties of Tambli..either with

garlic,or with onion-ginger..or palak

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made

fine paste with fresh coconut,some red

whole chillies,&small piece of tamarind..

After making fine paste lastly I added 1onion

pieces,& small ginger,1tabsp

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of

heating it..

This time I have added some curds while

grinding.

it tastes very yummy with hot steamed Rice

Rawa Fry Fish Platter...

Recipe...

Pomfret , Prawns ,Bangda, Nogli ( Kane or Lady Fish ) Fry...

Clean n wash fish pieces n prawns..

Apply salt ,haldi, Malvani masala, Green paste

with dhania leaves, garlic n green chilli..

Mix all this nicely with fish.. keep for some time.

Then roll it in the mixture of Rice powder, Fine

Rawa ,little of salt n some malvani masala.

Shallow fry it with some oil. Fry it till crispy.

Fish Fry is ready to serve.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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