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My Thali ...Ambyacha Kol or Ambyachi Andurli... Saraswat Mangalorian Mango Curry , Coconut Tambli ( with onion,ginger)... (Thand Kadhi ) , Rawa Fry Fish Platter...n.... Rice.




 Ambyacha Kol or Ambyachi Andirli... Saraswat 

Mangalorian Mango Curry...

Recipe in my You Tube Channel..

Vidya Baindur's Food World

https://youtu.be/YnoNzlbchso


Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;


we make different varieties of Tambli..either with 

garlic,or with onion-ginger..or palak 

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made 

fine paste with fresh coconut,some red 

whole chillies,&small piece of tamarind..

 After making fine paste lastly I added 1onion 

pieces,& small ginger,1tabsp 

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of 

heating it..

This time I have added some curds while 

grinding.

it tastes very yummy with hot steamed Rice



Rawa Fry Fish Platter...

Recipe...

Pomfret , Prawns ,Bangda, Nogli ( Kane or Lady Fish ) Fry...

Clean n wash fish pieces n prawns..

Apply salt ,haldi, Malvani masala, Green paste    

with dhania leaves, garlic n green chilli..

Mix all this nicely with fish.. keep for some time.

Then roll it in the mixture of  Rice powder, Fine 

Rawa ,little of salt   n some malvani masala.

Shallow fry it with some oil. Fry it till crispy.

Fish Fry is ready to serve.




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