My Thali...Andhra Type Tadka Dal...my way.., Andhra Style Stuffed Baingan ( Brinjal ) with Green Masala , Tomato n Onion salad, Papad n Rice -Onion Vadi Fry...n....Rice.

Andhra Type Tadka Dal...my way..

Recipe...

Pressure cook 1 Cup Toor Dal till Dal cooks very soft..

then mash it or mix it till no Dal grain remains.

Add water as much you need..

keep for boiling..add salt in it....

add 2 Green Chillies ,mix it.. boil it properly..

keep the thickness of Dal as you like.

Make tadka with Ghee or oil..add mustard seeds,

jeera, udid dal, curry patta, add cushed lots of

Garlic , Whole Red Chilli pieces ..Fry till Garlic

gets slight Brown...add some Haldi...fry it .add

tadka in Dal.. Garnish with lots of Dhania leaves..

Tadka Dal is ready to serve.

Tomato n Onion salad..

Recipe..

Mix chopped Tomato ,n chopped Onion..

add salt, chopped Green Chilli , Black Pepper

Powder , n Dhania leaves.

Mix it together nicely..

Simple Salad is ready to serve.

Andhra Style Stuffed Baingan ( Brinjal ) with Green Masala..

Recipe..link in my You Tube Channel..

Vidya Baindur's Food World

https://youtu.be/8FOrjNeB-Ys

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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