My Thali...Andhra Type Tadka Dal...my way.., Andhra Style Stuffed Baingan ( Brinjal ) with Green Masala , Tomato n Onion salad, Papad n Rice -Onion Vadi Fry...n....Rice.

 

Andhra Type Tadka Dal...my way..

Recipe...

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. 

then mash it or mix it till no  Dal grain remains. 

Add water as much you need..

 keep for boiling..add salt in it.... 

add 2 Green Chillies ,mix it.. boil it properly.. 

keep the thickness of Dal as you like.

Make tadka with Ghee or oil..add mustard seeds, 

jeera, udid dal, curry patta,  add cushed lots of 

Garlic , Whole Red Chilli pieces ..Fry till Garlic 

gets slight Brown...add some Haldi...fry it .add 

tadka in Dal.. Garnish with lots of Dhania leaves..

Tadka Dal is ready to serve.

Tomato n Onion salad..

Recipe..

Mix chopped Tomato ,n chopped Onion..

add salt, chopped Green Chilli , Black Pepper 

Powder , n Dhania leaves.

Mix it together nicely.. 

Simple Salad is ready to serve.

Andhra Style Stuffed Baingan ( Brinjal ) with Green Masala..

Recipe..link in my You Tube Channel..

Vidya Baindur's Food World 

https://youtu.be/8FOrjNeB-Ys