My Thali... Chicken Curry with Coconut milk., Tomato Rasam, Jumping Potato... Red Spicy dry Sabji with Baby Potatoes., Home Made Hakka Noodles with Chicken Sausages for my Grand Daughter, Jowar Bhakri.....n....Rice.

Chicken Curry with Coconut milk..

Recipe..

Its a Mangalorean style Chicken curry with a flavour of coconut milk.not too spicy but very tasty as the

coconut milk blends well with our spices.

Ingredients:

1. chicken- 850gms/1kg

2. onions - 4-5

3. tomatoes - 2-3 medium sized

4. ginger-garlic paste(2inch ginger piece,7-8 big cloves of garlic)

5. whole garam masala -(5-6cloves,2-3 green cardamom,small piece cinnamon,1-4 tsp

badishep(saunf),1/4 tsp black pepper,1/2 tsp jeera)

6.pudina(mint leaves)- 6-8 leaves (optional)

7.green chillies -2-3

8.dhania leaves - handful

9.salt to taste

10.red chilly powder - 1tsp appx or as per taste

11.haldi -1/4 tsp

10.coconut milk - 1/2 -1 cup OR coconut milk powder - 7-8 tb sp

11.Dahi..2tabsps.

1. Make big pieces boil the onions...With big pieces of tomatoes and grind it in a fine paste.

2. grind the whole garam masala,ginger garlic paste,pudina,dhania leaves and green chillies together and make a paste.

3. Apply salt ,dahi n haldi to Chicken pieces n keep aside.

4. heat 2-3 tb sp oil in cooker, add tej patta,fry oinion n tomato paste and fry for appx 5 mins.

5. add the ground green masala stir well, then add marinated Chicken and adjust salt .

6. stir for 5 mins & take 2 to 3 whistles,

7.after the Chicken is cooked, add coconut milk and mix well.

8. Chicken curry with Coconut milk is ready to serve.

Tomato Rasam

Recipe...

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add Ground tomatoes.

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed

dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10

minutes on low flame.if needed add more water..boil till nicce Rasam aroma

comes..switch off gas..

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in

tadka..Tomato Rasam will be ready

Jumping Potato... Red Spicy dry Sabji with Baby Potatoes..

My Recipe link..

https://youtu.be/UU4vgL3iWbE

Comments

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Vidya Baindur's Home Thali specials

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