My Thali... Chicken Curry with Coconut milk., Tomato Rasam, Jumping Potato... Red Spicy dry Sabji with Baby Potatoes., Home Made Hakka Noodles with Chicken Sausages for my Grand Daughter, Jowar Bhakri.....n....Rice.

Chicken Curry with Coconut milk..

Recipe..

Its a Mangalorean style Chicken curry with a flavour of coconut milk.not too spicy but very tasty as the

coconut milk blends well with our spices.

Ingredients:

1. chicken- 850gms/1kg

2. onions - 4-5

3. tomatoes - 2-3 medium sized

4. ginger-garlic paste(2inch ginger piece,7-8 big cloves of garlic)

5. whole garam masala -(5-6cloves,2-3 green cardamom,small piece cinnamon,1-4 tsp

badishep(saunf),1/4 tsp black pepper,1/2 tsp jeera)

6.pudina(mint leaves)- 6-8 leaves (optional)

7.green chillies -2-3

8.dhania leaves - handful

9.salt to taste

10.red chilly powder - 1tsp appx or as per taste

11.haldi -1/4 tsp

10.coconut milk - 1/2 -1 cup OR coconut milk powder - 7-8 tb sp

11.Dahi..2tabsps.

1. Make big pieces boil the onions...With big pieces of tomatoes and grind it in a fine paste.

2. grind the whole garam masala,ginger garlic paste,pudina,dhania leaves and green chillies together and make a paste.

3. Apply salt ,dahi n haldi to Chicken pieces n keep aside.

4. heat 2-3 tb sp oil in cooker, add tej patta,fry oinion n tomato paste and fry for appx 5 mins.

5. add the ground green masala stir well, then add marinated Chicken and adjust salt .

6. stir for 5 mins & take 2 to 3 whistles,

7.after the Chicken is cooked, add coconut milk and mix well.

8. Chicken curry with Coconut milk is ready to serve.

Tomato Rasam

Recipe...

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add Ground tomatoes.

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed

dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10

minutes on low flame.if needed add more water..boil till nicce Rasam aroma

comes..switch off gas..

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in

tadka..Tomato Rasam will be ready

Jumping Potato... Red Spicy dry Sabji with Baby Potatoes..

My Recipe link..

https://youtu.be/UU4vgL3iWbE

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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