Skip to main content

My Thali Today.. Stufffed Brinjal ( Bharli Vangi ) , Dal Coconut Curry, French Beans Talasani , Prawns Fry, Jowar Bhakri...n...Rice



 


Bharali Vangi with Prawns ((Stuffed Brinjals)..

Recipe


Give slit to 8-10 small purple round brinjals from top ,keep aside...

mix 3-4 tabsp fresh grated coconut . 2 finely 

chopped onions, 2-3 green chillies chopped 

finely, lots of dhania leaves,1 tabsp goda masala 

or( dhania jeera powder,little garam 

masala,)1tabsp roasted ground nut powder,little 

tamarind juice,jaggery,salt,1tsp red chilli 

powder..stuff this masala in brinjals.. 

Mix this Onion stuffed masala with some 

Prawns.

make tadka of 2-3 garlic finely 

chopped,rai,1/4tsp,hing ,haldi n pinch of red 

chilli powder..add brinjals..n 

remained stuffing  masala if you have.

stir for few minutes,,add little water ,keep 

lid..

cook it till brinjals get cooked..garnish with 

Dhania  leaves..& serve.


You can make it without Prawns n with only 

Brinjals.




Dal Coconut Curry..

Recipe...


Cook Toor dal with haldi n salt in pressure 

cooker. Then Grind little of Fresh grated  

coconut,garlic , dhania powder n pinch jeera 

powder.1 whole red chilli.n haldi powder.

Take 1tabsp.of oil.. add Onion pieces, add Green 

chilli.fry it till slight brown.

 add cooked , mashed dalin it.. add ground 

coconut masala..adjust salt n boil it nicely..

Serve with rice.





French Beans Talasani ..Parasbi Talasani 

( French Beans Sabji )...


Make 1 inch French beans pieces.. 

Make Tadka with Oil , add lots of Crushed Garlic, 

whole red cilli, fry it till brown 

Add French Beans pieces..add haldi, red chilli 

powder, salt ,little of gud or sugar to taste 

(optional)..mix it nicely...add some water .keep 

the lid.. cook it till it becomes soft .or 

French Beans cook nicely. 

Keep it till alll water gets dry.. when it becomes 

completely dry.. Talasani is ready to 

serve. .




 Prawns  Rawa Fry


Recipe...

Wash n clean the Prawns.. cut it in 

half open.

 Apply Haldi..Salt..Red Chilli powder to Prawns ..

Apply Garlic paste(without water). n some 

Malvani or Agri or Koli masala and lemon juice 

or Kokum juice.

Then roll in to the mixture of Fine Rawa ,salt n 

some Malvani masala... then shallow fry in oil...

Make it crispy n serve it..



Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more