Skip to main content

My Thali Today.. Stufffed Brinjal ( Bharli Vangi ) , Dal Coconut Curry, French Beans Talasani , Prawns Fry, Jowar Bhakri...n...Rice



 


Bharali Vangi with Prawns ((Stuffed Brinjals)..

Recipe


Give slit to 8-10 small purple round brinjals from top ,keep aside...

mix 3-4 tabsp fresh grated coconut . 2 finely 

chopped onions, 2-3 green chillies chopped 

finely, lots of dhania leaves,1 tabsp goda masala 

or( dhania jeera powder,little garam 

masala,)1tabsp roasted ground nut powder,little 

tamarind juice,jaggery,salt,1tsp red chilli 

powder..stuff this masala in brinjals.. 

Mix this Onion stuffed masala with some 

Prawns.

make tadka of 2-3 garlic finely 

chopped,rai,1/4tsp,hing ,haldi n pinch of red 

chilli powder..add brinjals..n 

remained stuffing  masala if you have.

stir for few minutes,,add little water ,keep 

lid..

cook it till brinjals get cooked..garnish with 

Dhania  leaves..& serve.


You can make it without Prawns n with only 

Brinjals.




Dal Coconut Curry..

Recipe...


Cook Toor dal with haldi n salt in pressure 

cooker. Then Grind little of Fresh grated  

coconut,garlic , dhania powder n pinch jeera 

powder.1 whole red chilli.n haldi powder.

Take 1tabsp.of oil.. add Onion pieces, add Green 

chilli.fry it till slight brown.

 add cooked , mashed dalin it.. add ground 

coconut masala..adjust salt n boil it nicely..

Serve with rice.





French Beans Talasani ..Parasbi Talasani 

( French Beans Sabji )...


Make 1 inch French beans pieces.. 

Make Tadka with Oil , add lots of Crushed Garlic, 

whole red cilli, fry it till brown 

Add French Beans pieces..add haldi, red chilli 

powder, salt ,little of gud or sugar to taste 

(optional)..mix it nicely...add some water .keep 

the lid.. cook it till it becomes soft .or 

French Beans cook nicely. 

Keep it till alll water gets dry.. when it becomes 

completely dry.. Talasani is ready to 

serve. .




 Prawns  Rawa Fry


Recipe...

Wash n clean the Prawns.. cut it in 

half open.

 Apply Haldi..Salt..Red Chilli powder to Prawns ..

Apply Garlic paste(without water). n some 

Malvani or Agri or Koli masala and lemon juice 

or Kokum juice.

Then roll in to the mixture of Fine Rawa ,salt n 

some Malvani masala... then shallow fry in oil...

Make it crispy n serve it..



Comments

Post a Comment

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...
Post a Comment
Read more