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My Thali Today.....Phodniche Varan , Palak Patal Bhaji.. or Spinach n Groundnuts Curry...( No Garlic or Onion or any masala powder.), RawKeli Phodi , Raw Keli skin or peels Chutney...n...Rice


Phodniche Varan...

Recipe....

Cook 1 cup of Toordal with adding water hing, 

haldi n littke of ghee in a pressure cooker.. cook

it till very soft.. then mix it properly so that no 

dal  grain will be seen..

Then make dry grind n make coarse paste 

grated sukha khopra , garlic cloves, n green 

chilies.. n keep it aside..

Make takdka with ghee or oil..add rai, jeera, 

currypatta, 

then add 1 finely chopped  tomato..saute till it 

becomes slightly soft for 2 to 3 minutes.. 

add little of red chilli powder ,

then add ground dry paste.. saute for few 

minutes..

then add cooked mashed dal.. add water as  

needed, add dhania leaves, 

add salt n gud as per taste..boil nicely for 5 

minutes keeping lid on it.. then garnish with 

dhania leaves n serve .



Palak Patal Bhaji.. or Spinach n Groundnuts 
Curry...( No Garlic or Onion or any masala powder.)

Recipe link.. 

My You Tube Channel.. Vidya Baindur's Food World

https://youtu.be/cgsJDHnyCSk



Raw Keli Phodi..

Recipe....

peel the raw bananas..

make thin long pieces..

apply salt,haldi,red chilli powder,hing..& mix it..

add rice powder & Fine Rawa...mix it..

then deep fry or shallow fry in a pan till crispy..




Raw Banana Skin Chutny 


Recipe..

chop banana skins in small pieces.. 

take a pan..add 2-3tsp oil add 2tsp udid dal,

1/4tsp rai,1/2tsp jeera,1 or 2 green chillies n 2 to3 

Whole Red chillies

fry till udid dal gets light brown colour then 

add 3 to 4 Garlic cloves..,keep aside.

Shallow fry chopped banana skins..fry for 4-5 

minutes.add 2-3tbsp fresh grated coconut....

fry for few more minutes..

then add some salt.. and grind with some 

imli..

add some water while grinding chutney...

Chutney is ready to serve.

chutney ready to serve..








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