My Sunday Thali ...Tingalorya Bendi (white Navy beans red curry) , Coconut Tambli ( with onion,ginger)... (Thand Kadhi ) , Red Pumpkin Raita... Lal Bhoplyache Raita, Jumbo or Tiger Prawns Rawa Fry..n...Rice

Tingalorya Bendi (white Navy beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure

cooker till soft..

grind red whole chillies,some cooked

beans,1tabsp.fresh grated coconut,little

Imli(tamarind)..make a fine paste..

then add tirfal seeds in it ( this is optional..

you can skip it. ) & grind it 1 more time..

mix this masla with cooked beans,add salt..give a nice boil..

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve..

Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;

we make different varietis of Tambli..either with

garlic,or with onion-ginger..or palak

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made

fine paste with fresh coconut,some red

whole chillies,&small piece of tamarind..

After making fine paste lastly I added 1onion pieces,& small ginger,1tabsp

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of heating it..

This time I have added some curds while

grinding.

it tastes very yummy with hot steamed Rice

Jumbo or Tiger Prawns Rawa Fry

Recipe...

Wash n clean the Jumbo Tiger Prawns.. cut it in

half open.

Apply Haldi..Salt..Red Chilli powder to Prawns ..

Apply Dhania leaves..Green chilli & Garlic

paste(without water).

Then roll in to the mixture of Fine Rawa n rice

powder then shallow fry in oil...

Make it crispy n serve it..

Red Pumpkin Raita... Lal Bhoplyache Raita

Recipe..

peel red Pumpkin.. make pieces of it.. add some

salt & little water ..boil it & cook it till

soft..

after cooling mash it..then add finely chopped

onions, dahi, little salt .

add tadka of ghee,rai jeera,chopped green chilli

& mix it..

Garnish with dhania leaves..

Raita is ready to serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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