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My Sunday Thali ...Tingalorya Bendi (white Navy beans red curry) , Coconut Tambli ( with onion,ginger)... (Thand Kadhi ) , Red Pumpkin Raita... Lal Bhoplyache Raita, Jumbo or Tiger Prawns Rawa Fry..n...Rice


 

Tingalorya Bendi (white Navy beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure 

cooker till soft..

grind red whole chillies,some cooked
 
beans,1tabsp.fresh grated coconut,little 

Imli(tamarind)..make a fine paste..

then add tirfal seeds in it  ( this is optional..

 you can skip it. ) & grind it 1 more time.. 

mix this masla with cooked beans,add salt..give a nice boil.. 

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve..



Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;


we make different varietis of Tambli..either with 

garlic,or with onion-ginger..or palak 

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made 

fine paste with fresh coconut,some red 

whole chillies,&small piece of tamarind..

 After making fine paste lastly I added 1onion pieces,& small ginger,1tabsp 

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of heating it..

This time I have added some curds while 

grinding.

it tastes very yummy with hot steamed Rice





Jumbo or Tiger Prawns  Rawa Fry

Recipe...

Wash n clean the Jumbo Tiger Prawns.. cut it in 

half open.

 Apply Haldi..Salt..Red Chilli powder to Prawns ..

Apply Dhania leaves..Green chilli & Garlic 

paste(without water).

Then roll in to the mixture of Fine Rawa n rice 

powder then shallow fry in oil...

Make it crispy n serve it..




Red Pumpkin Raita... Lal Bhoplyache Raita

Recipe..

peel red Pumpkin.. make pieces of it.. add some 

salt & little water ..boil it & cook it till 

soft..

after cooling mash it..then add finely chopped 

onions, dahi, little salt .

add tadka of ghee,rai jeera,chopped green chilli 

& mix it.. 

Garnish with dhania leaves..

Raita is ready to serve.









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