White Chavali or Black Eyed Beans n Mayalu or Malabar Spinach Curry

 White Chavali or Black Eyed Beans n Mayalu ,Vali or Malabar Spinach  Curry..

Recipe credit to My Frend Vanita Tipnis...Thanks so much for this lovely Recipe...I am Always 

inspired by her Yummy Recipes.

Recipe... 

Ingredients...

1.. Black Eyed Beans...1/2 cup.

2...Mayaly Bhaji or Vali Bhaji..1 Bunch.

3..Onion...small 1 ..chopped.

4... Garlic  ..For Grinding...4 to 5 and 8 to 10 Small crushed Garlic for Tadka.

5.. 1Tomato..chopped

6..Whole Red Chillies... 5to 6 ..I used Bedgi Chillies.

7... Haldi... 1/2 tsp.

8..Dhania Seeds...1 tabsp.

9..Methi seeds...6 to7

10..Rai...Pinch..less than 1/4;tsp.

11.. Jeera..1\4 tsp.

12...Black Pepper 5to 7

13...Hing..pinch

14..salt as per taste.

15...oil ...1tabsp.

16..water..as needed.

Method...

Wash n clean Mayalu Bhaji .chop leaves finely..n stems into long pieces.

Soak Alsanda or White Chavali for 4 to 5 hours or over night.

Then cook Chavali, with Mayalu bhaji with stems.. add salt, Tomato pieces , n water in it.. 

Pressure cook it for 2to 3 whistles.

For grinding Masala....

Take a tadka pan dry roast whole red chillies.keep aside. Then dry roast Dhania Seeds, Jeera, 

Rai, Methi, n Black Pepper on low flame for few seconds till nice aroma.

Then grind roasted masa!a with whole red chillies, chopped onion, Garlic cloves, fresh grated 

coconut, n Haldi with water.. Make fine Paste.

Then add this paste in cooked chavali n Mayalu..adjust salt as per taste.you can keep gravy thick

 or thin as you like by adding water as needed.

Boil it properly.

Then make tadka with crushed Garlic, Rai n pinch of hing..and add it in ready curry.

Curry is ready to serve.