White Chavali or Black Eyed Beans n Mayalu or Malabar Spinach Curry

White Chavali or Black Eyed Beans n Mayalu ,Vali or Malabar Spinach Curry..

Recipe credit to My Frend Vanita Tipnis...Thanks so much for this lovely Recipe...I am Always

inspired by her Yummy Recipes.

Recipe...

Ingredients...

1.. Black Eyed Beans...1/2 cup.

2...Mayaly Bhaji or Vali Bhaji..1 Bunch.

3..Onion...small 1 ..chopped.

4... Garlic ..For Grinding...4 to 5 and 8 to 10 Small crushed Garlic for Tadka.

5.. 1Tomato..chopped

6..Whole Red Chillies... 5to 6 ..I used Bedgi Chillies.

7... Haldi... 1/2 tsp.

8..Dhania Seeds...1 tabsp.

9..Methi seeds...6 to7

10..Rai...Pinch..less than 1/4;tsp.

11.. Jeera..1\4 tsp.

12...Black Pepper 5to 7

13...Hing..pinch

14..salt as per taste.

15...oil ...1tabsp.

16..water..as needed.

Method...

Wash n clean Mayalu Bhaji .chop leaves finely..n stems into long pieces.

Soak Alsanda or White Chavali for 4 to 5 hours or over night.

Then cook Chavali, with Mayalu bhaji with stems.. add salt, Tomato pieces , n water in it..

Pressure cook it for 2to 3 whistles.

For grinding Masala....

Take a tadka pan dry roast whole red chillies.keep aside. Then dry roast Dhania Seeds, Jeera,

Rai, Methi, n Black Pepper on low flame for few seconds till nice aroma.

Then grind roasted masa!a with whole red chillies, chopped onion, Garlic cloves, fresh grated

coconut, n Haldi with water.. Make fine Paste.

Then add this paste in cooked chavali n Mayalu..adjust salt as per taste.you can keep gravy thick

or thin as you like by adding water as needed.

Boil it properly.

Then make tadka with crushed Garlic, Rai n pinch of hing..and add it in ready curry.

Curry is ready to serve.

Comments

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste with water. Boil ground masala, by adding some more water. add Bangda pieces in it.. and boil it for 5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of Rice powder, Fine Rawa ,little of ...

Vidya Baindur's Home Thali specials

Search This Blog