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SURAN ( YAM ) KOOT... This is just like Suran Fresh Pickle..This is a Side Dish of Mangalore. It can be preserved only for 2 to 3 days..


 



SURAN KOOT...

Recipe...

Ingredients..

1..Suran..(Yam)....peeled n chopped in to small pieces.. 2 cups.

2..whole Red Chillies..5to 7 ..as needed..

3. 1/4 sp. Rai.

4..Dhania Seeds...1tsp.

5.. Fresh Grated Coconut..1tabsp.

6.Haldi...1/4 tsp.

7..Hing..1/4 tsp.

8..Oil...3 tbsp.to fry Suran pieces. n 1/4 tsp for Frying masala.

9..Salt..as Per taste.

10..Imli..small round ball.

11..Methi Seeds..4 to 5



Method..



finely chop suran. 

add some salt.shallow fry it in some oil in non stick pan..so more oil is not required..make it 

crisp..

fry 1/4 tsp rai, 4-5 methi seeds, 1 tsp dhania seeds, red chillies 5to7... 1tabsp fresh coconut & 

some haldi & hing in 1/4sp of oil..

grind this with some imli & water.. 

& add fried suan in it.. mix properly..no need of heating ..suran koot is ready to serve..

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