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My Thali Today....Mutton Kheema Masala , Batata Soang , Bharali Vangi (Stuffed Brinjals ) Buttermilk with Garlic Tadka , Phulka....n....Rice.


 


 Mutton Kheema Masala...


Recipe..


Wash n clean Mutton Kheema...500 gms.

Grind Green Masala with 1 cup Dhania leaves, Garlic 7to 8 small cloves.

Grate 1 inch Ginger .n grate 7to8 small garlic cloves n keep aside.

Then in pressure cook take 3 tabsps of oil. 

 add 2 finely chopped onions.. fry for few minutes till it becomes slightly brown.. 

Add grated Garlic n Ginger..stir it.. then add Mutton Kheema.. keep stirring then add 

ground Green masala, stir it for few minutes..

Add Garam masala, or Sunday Masala or any mutton masala, 1 tabsp Dhania Powder, 

 1 /2 sp of Haldi, add 2 green chillies.n 1 finely chopped Tomato.keep stirring it..

then add salt as per taste.

Cook it till kheema gets cooked for 2 to 3 whistles.. 

adjust the gravy.. You can keep it with some gravy or make it dry as per taste..

Garnish with Dhania leaves.. n serve with Phulka or Rice.



Batata Soang....


Recipe.. 

Boil the 4  potatoes in the cooker ..


Remove skin.make pieces. 


Chop 2 onions finely .


Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .


Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) 


juice.


Add salt,as per taste...add pinch sugar if you like (this is optional)..fry for 2 minutes..


Add potato pieces..mix it..add little water ..boil 

it till potatogets mixed with masala.


Potato Soang is ready to serve.






Bharali Vangi (stuffed brinjals)....

recipe...

Give cross slits to Small Vangi(brinjals) 250gms..

fry finely cut onions 2 in oil till it becomes soft..

In a bowl Mix  chopped onions,  grated fresh coconut 2tabsps.n 1 tabsp.of grated sukha khopra 

add Goda masala 1tabsp.

 Add roasted groundnut powder 2tabsps.(optional),Gud,Chinch (imli) juice,salt, chilli 

powder 1\2 tsp.

Add Finely Chopped Green chillies 1 or 2, dhania leaves..

Mix well.stuff this masala in Brinjals.

In a pan add oil,rai,hing,haldi..add brinjals in the tadka..stir for few seconds..

Add little water to cook..keep lid & cook it till brinjals get cooked..

Serve with chapati,bhakri,or rice..(if you dont have goda masala you can use,garam 

masala, malvani masala, or amti powder.




Buttermilk with Garlic Tadka Recipe.....

Take Buttermilk in  a pot.

add salt as per taste.add some sugar (optional).

add pinch haldi in it.heat it just for 1 minute. 

Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..and add in the butter milk.

Garnish with Dhania leaves n serve..

Do not boil Buttermilk.

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