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Happy Independence Day...My Tri Coloured Thali....Suran Koot , Bhendi Kurkuri ,Cabbage Koshimbir ( Salad ) , Bhendi-Onion Bhaji...n....Rice



Cabbage Koshimbir (Salad )... 

Grate cabbage..add some  finely chopped 1/2 small onion..add 2tabsps of fresh grated coconut.

add salt,  lemon juice mix it properly 

add tadka with gheee ..rai.. currypatta, dry red whole chilly, 1chopped green chilly, n add in the salad..mix it..

garnish with dhania leaves n serve..

add fresh grated coconut,& dhania leaves.





  Bhendi Kurkuri..


Recipe..


Make slit in the middle of bhendi,,and make it half....Make thin stripes 

Apply some salt,haldi,red chilli powder, hing, black pepper powder.

 Mix it properly.

Then add Rice powder,some Besan n 1 Tabsp.of Fine Rawa to coat it....mix it nicely.

Deep fry it in oil till crispy on low flame .




.


Bhendi..Onion Bhaji...

Recipe...

Take 250 gms small Bhendi n keep it full..give one slit to them .

chop finely 1 big onion.

Make small pieces of green mirchi 2. Chop finely 4 to 5 garlic  cloves..

In a pan or kadai take 2 to 3tabsps of oil....add chopped green chillies n chopped garlic.. then add choped onion, fry for few minutes..

Add chopped Bhendi in it.. stir it..

 Add some Haldi, pinch of red chilli powder ,Kitchen King Masala ,salt ,stir it for few minutes..cover for 2 to 3 minutes..

then remove the lid n fry it till all stickiness of Bhedi disappears.. n Bhendi is nicely fried with onion n all..

Garnish it with Dhania leaves n serve.



Suran Koot..For Recipe..plz chk my link in this same blog..


https://vidyabaindursfoodworld.blogspot.com/2022/08/suran-yam-koot-this-is-just-like-suran.html


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