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My Simple Thali ....Rajma Chawal n Vadi , Papad Fry.


 Rajma Masala....

Recipe...

1.. Soak  2 cups Rajma Over Night.. 

Morning Cook it with Adding some salt n Water In the Cooker for 2 Whistles..

2.. Then In pressure Cooker take 3 tabsps.of Oil Or Ghee add 2 cloves, 1 Green 

Elaichi, 4 to 5 Black pepper, Fry for few Seconds.  

Then Add 1/2 chopped long onion pieces..Fry it add 1/2 Tomato pieces.. Fry till Tomato gets 

well mixed with onion.

Then Add 1 onion Paste 1tabsp.of Garlic n Ginger Paste, n 1 Tomato pieces n 1 Green Chilli.

Add Haldi , Red Chilli Powder, 1tab sp. Dhania Powder. Add salt. Add Garam masala powder or 

any other masala powder  which you like.. I have added Chole Masala powder.

Then fry Till oil separates.

then add Cooked Rajma in it.. Mix it Properly.. n again cook it For 3 to 4 Whistles..Garnish with 

Dhania leaves n serve. ..( Keep Gravy thick as You like).

Rajma masala is ready to serve with Rice or Roti..

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