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My Thali... Black Whole Toor Usal , Whole Black Toor Beans Saar , Tendli Phanna Upakari.. ( Ivy Gourd ) , Batata Sukki Bhaji , Red Pumpkin Raita....n....Rice.


 
 Whole Black Toor Beans Saar 

recipe...


This Saar is made with water of cooked soaked Toor .I soaked it for overnight. 

Cook these seeds n lots of water in the pressure cooker  for 6 to 8 whistles.. 

Take out all the water from  cooked Toor..this water is used for saar.

grind 1tabsp.fresh grated coconut,1 whole red chilli, 3 tabsp.cooked Toor,  1/2tsp.dhania 

seeds,2-3 chopped garlic,small piece of imli(chinch) with water.make fine paste.. 

add this in boiled seeds water..add salt,little gud,1-3 green chillies.2crushed garlics.then 

boil it nicely for 5 minutes.make tadka of 1tabsp.ghee,5-6 crushed garlics,1whole red 

chilli..add it in saar..garnish with dhania leaves..saar is ready to serve




Black Whole  Toor Usal 

recipe..

Soak 2 cups of Whloe Black Toor Seeds for over night.

Cook soaked Toor with lots of water in pressure cooker for more than 6 to 7 whistles.it takes much time to cook Toor seeds till soft.

make tadka with oil add rai, chopped garlic, Currypatta, hing,  haldi, little goda masala, then add 

finely chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

add small chopped tomato,fry add chiil powder .

then add cooked Toor.,add grated coconut , add gud , salt.n mix it well,again cook it till it gets

 well mixed.then garnish with dhania leaves.serve it,






Tendli Phanna Upakari.. ( Ivy Gourd  )

Recipe.

Chop Tendli into Fice pieces.

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.

Add  chopped Tendli.... fry tilll ight brown .n tendli will be soft.. keep lid while cooking

 for some time.

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) 

juice  Or Kokum pieces.


Add Phanna Upakari Masala powder .(Roasted Dhania Seeds, Methi n whole red 

chillies together n made powder. )


Add salt,as per taste...fry for 2 minutes..


Add some water  n boil it till it it becomes dry 


Tendli Phanna Upakari is ready to serve.






Batata Sukki Bhaji....


Recipe...

1.Boil  4 potatoes in pressure cooker.peel it & make pieces.


2.In a pan make tadka of oil.when heated add 1/4tsp.udid dal, 1/4 tsp rai(mustard seeds), 

1/4 tsp.jeera(cummin seeds),2  chopped finely garlic ,1/4 tsp. chana dal. whole red chilli,7 

to 8 curry patta,pinch hing, 1/2tsp.haldi,after frying for few seconds ,

3,add small piece of finely chopped ginger, chopped 3  green chillies,

4,then add finely chopped 1 onion...fry till onions get soft,


5. add salt ,then add potato pieces in it..mix properly..


Make dry bhaji..


6.garnish with dhania leaves..and serve.




Red Pumpkin Raita...

Recipe..

peel red pumpkin.. make pieces of it.. add some salt & little water ..boil it & cook it till 

soft..

after cooling mash it..then add finely chopped onions, dahi, little salt .

add tadka of ghee,rai jeera,chopped green chilli .& mix it.. 

Garnish with dhania leaves..

raita is ready to serve.


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