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Udid n Broken Wheat Idli With Coconut Red Chutney.. so healthy, soft , spongy n tasty too...


 


 Udid n Broken Wheat   Idlis..

Recipes

Ingredients....

1. Udid Dal... 1 cup

2. Broken Wheat or Wheat Lapshi.. 3 cups

3.  Methi Seeds.. 10 to 12 seeds..or less than 1/4 sp.

4.  Salt as per taste or 1 tsp.

5.  Water ... to  soak n  Grind.

6.  Oil.. little to grease idli moulds



1. Soak Udid dal n Methi seeds separately in water for 3 hours.

2. Then Grind   in the table top grinder with stone. Or in the Regular grinder..but 1st grind

 udid dal with adding little little at a time ...dont add all the water at a time. N grind it for 

more time..so udid dal textures comes very well.then remove it.

3. Wash n keep Broken wheat in water for 1/2 an hour.

Then remove it in a strainer n keep.

4. Add this in ground udid dal batter n grind it for one round . after grinding broken 

wheat shud be like rawa.. it shudnt be very fine.

If you r using lapshi like rawa then no need of grinding lapshi rawa..just mix it in Udid 

dal batter.mix the batter nicely.

Thickness of batter shud be just like regular idlis.

Add salt n keep for fermenting for overnight..

In the morning if batter is not well fermented add plain eno 1tsp.in it.mix it.

5. Grease Idli moulds with some oil. n put batter in it then steam the idlis.






Coconut Red Chutney ...

Recipe..

fry 1tabsp.of udid dal, 3 red whole chillies.n 1/4 sp.of hing in little oil. 

Then ground Fresh Grated Coconut, Imli, salt,n this Fried things.

then add tadka with Oil,  Rai n Curry Patta


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