Mumbai Badami Halwa.. or Karachi Halwa...so easy n quick and yummy too.

Mumbai Badami Halwa.. or Karachi Halwa.

Recipe..

Ingredients..

1. Custard Powder or Corn Flour . (Here I have taken Custard powder )... 1cup.

2. Sugar...2 and 1/2 cups.

3. Water...4 cups.

4.. Home Made Ghee...4to 5 tabsps.you can use any ghee available at home.

5..Elaichi Powder.. 1/2 tsp or as per taste.

6.. chopped nuts like Badam or Pista .

Method..

Take custard powder or Corn Flour in a big bowl..

mix it in 4 cups of water.

add 2 and 1/2 cup of sugar in it.mix well so that

there will be no lumps.

heat a non stick pan .

add mixture in it..keep stirring well continously.

when mixture starts boiling..reduce the flame..&

keep stirring.

then add 4 to 5 tsp of home made ghee or any

ghee in it.keep stiring ..

mixture wil start becoming transculant..& will

start forming like jelly...

then add cardamom powder in it. N chopped

pista.or any nuts which you like.you can use

mixed nuts as well.

you will have to stir atleast 10 to 12 minutes on

very low flame.

when it will form in jelly form completely then

spread this mixture in greased round plate..

then garnish with chopped pista or any nuts.

I have garnished with some saffron strands.

allow to cool .then cut it in square pieces. You

can keep it in fridge if you want.Halwa is ready

to eat..enjoy..

Comments

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