Skip to main content

My Thali Today... Vegetable Mangalorian traditional Chow Chow , Kulith (Horse Gram) Usal , Green Chutney Stuffed Fried Pomfrets , Beetroot Raita, Tomato Dal....n.......Rice.


 




Stuffed Green Masala Pomfret Fry


1.take3 small or medium sized whole pomfret(slit in an arc on one side from the head to 

bottom,and two straight slits on the other side). 

apply salt,haldi and red chilly powder to the cleaned pomfrets.


2.grind2tabsp. grated coconut,1 bunch dhania leaves,2-3green chillies,10to12 

garlic,1/4tsp...add salt with few drops of water and make thick paste

3.stuff this paste into the slitted arc of the pomfret and apply little on the other slits as well.

4.let it marinate for 10-15 mins.

5.mix the rawa and rice powder together and roll the pomfret from both sides.

6.heat the oil in a pan and fry well.

7.stuffed pomfrets are ready to serve




Beetroot Raita.. 

Recipe..

Cook Beetroot big pieces with some  salt n little 

water. in the pressure cooker.then peel it.make 

small pieces..then add finely chopped 

onions.add  curd.add salt if you need.mix it 

nicely.then make tadka with ghee adding 

mustard seeds, currypatta, red whole chilli 

piece, choppped green chilli, n pinch of hing.add

 it in the Raita



Tomato Dal...

Recipe...


Tomato Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.... mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee ..add mustard seeds, jeera, green chilli  add cushed lots of Garlic n

 Whole Red Chilli pieces ..Fry till Garlic gets slight Brown...add some Haldi..add tomao 

pieces..fry it .add 

tadka in Dal.. Garnish with Dhania leaves..

Tomato Dal is ready to serve..





Kulith Usal 

recipe..

We can soak Kulith for 4 hours then keep it for sprouts.. we can make usal of kulith without taking sprouts ..

Cook Kulith in pressure cooker.. strain water.. n we can make saaar out of that water.

make tadka with oil add rai, chopped garlic, hing,  haldi, little goda masala, then add 

finely chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

add small chopped tomato,fry add chiil powder .

then add cooked kulith.,grated coconut , add gud , salt.n mix it well,again cook it till it gets

 well mixed.then garnish with dhania leaves.serve it..


Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more