Today is World Vada Paav Day..so Enjoy My Special Vada Pav..n...Batata Vada With Yummy Spicy Red Chutney

Batata Vada...

Recipe...

Boil 6to 8 Medium Potatoes in Pressure Cooker..

Then Remove the skins..n mash it roughly n keep aside.

Then crush 5to 6 Green chillies , 1 inch of Ginger

6to 8 Garlic cloves..together.

Then Make Tadka in kadhai with 1tabsp.of oil..

add 1/4 tsp Rai, 1/4 tsp.Jeera , 5 to 6 Curry patta

Add hing powder 1/2 tsp. n Haldi less then 1/4 tsp

Then add crushed above green masala.fry for

few seconds ..

Add mashed Potatoes in it.. add salt as per taste.

Add pinch of sugar to get slightly sweet taste.this

is optional. Add lots of finely chopped Dhania

leaves.

Then mix it.. after it is cooled down make

Round shaped balls n just press it little to mke

slightly flat.

Make medium thin batter with 1 cup of water

added with salt, haldi, red chilli powder, hing

powder.

Then add Besan much as as you need to make

batter..If you want crispy Vadas then add

2tabsps of Rice Powder with Besan..

Make batter . Add 1 tabsp of hot oil in it.. it

makes vadas crispy.

Then dip the Round flat Vadas in the batter n

deep fry it till brown n crispy on medium flame.

Yummy Spicy Red Chutney ...

one day I asked 1 wada pav wala at vada pav stall abt how they make so tasty

chutney..so he told me that

this is the recipe..so simple,no need of coconut &all...now i make same chutney whenever I make Vadas or Bhajiyas..

Dry chutney..

recipe....

Collect all Boondies of besan batter while frying Vadas..

& finally whatever batter remained fry it like Boondis,,then put it in mixie with grated

garlic,& red chilli powder & little salt..grind it..chutney is ready...

You can use it when u make vada pav as well!!!all enjoyed this chutney..try it!!!

Comments

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Vidya Baindur's Home Thali specials

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