My Thali Today...Neer Phanas n White Peas Shak... (Div Kadgi with Safed dry Vatana Karwari Curry ) , Tendli Kachrya or Tendli Stir Fry, Palak Patal Bhaji... Palak with Chana dal n Groundnut Curry , Cabbage Vadi, n... Rice.

 

Neer Phanas n White Peas Shak... (Div Kadgi with Safed dry Vatana Karwari Curry )

recipe..

Soak  White dry Peas over night ...

then cook it in pressure cooker..

remove skin of neer phanas n  make medium pieces .add some salt n water.. n cook it till it gets well cooked..

then roast 1 tabsp,of dhania seeds in 1/2 tsp of oil add red chilli in it,,grind fresh coconut 

grated..n roasted dhania seeds n ed chillies,.imli..pich,of haldi..with water make fine paste.

add it in cooked peas n phanas..while boiling add 4-5 crushed teppal ( tirfal)..boil it..

if you like spread some coconut oil while boiling.. Or you can add crushed garlic n 

coconut oil tadka in to it,.this is optional.

Shak is ready to serve with Steamed rice.

                                               Tendli Kachrya or Tendli Stir Fry.. 

                                                                   

                                                                          Recipe

Wash n chop round thin slices of Tendli .. about 2to 3 cups.

In a Pan take 2to 3 tab oil.. after it becomes hot add Tendli slices in it.. Saute it.. then keep lid for some time n cook till tendli pieces become slightly soft ..then remove lid n keep frying it onmlow flame till it become slightly crisp n brown.. 

switch off the gas ..add salt n Red chilli powder as per taste.. mix it.cover it n keep.. 

Tendli Stir fry is ready to serve.

Palak Patal Bhaji... Palak with Chana dal n Groundnut Curry...Maharashtrian traditional curry...

Recipe...

Plz Watch this recipe on my You Tube Channel...link..

Vidya Baindur's Food World

https://youtu.be/cgsJDHnyCSk