My Thali Today... Padval Dumbells.. Stuffed Padvals or Stuffed Snake Gourd.,Garlic Tadka Dal. Vangi Talasani.. (Brinjal Sabji ).Potato Bhajiya ,Chow Chow or Chayote Vegetable Phodi., Beetrooot Raita....n.....Rice..

Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.

Vangi Talasani.. (Brinjal Sabji )...

Recipe..

Make long n medium thin pieces of any Size of Vangi .. 250gms.

In a pan make Tadka with oil 2 tabsps.. add crushed Garlic cloves..7to 8 , Add whole red

chilli pieces..1 or 2..

Then add Vangi pieces in it.. add 1/4tsp.of Haldi , n 1/4 tsp of red chilli powder.. mix

it..then add salt n pinch of sugar or small piece of gud ( you can skip this..this is optional )

Then cover it with lid.. cook just fir 2 to 3 minutes.. then remove lid.. n stir fry it till

slightly crisp..

Vangi Talasani is ready to serve

Potato Bhajiya.....

Recipe..

Peel the Potatoes..Make round n thin pieces of it..add salt, red chilli powder ..mix it

nicely n keep aside.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli powder,dhania

leaves,water..

Dip each Potato piece in the batter properly.. they shoud be coated properly with the batter..

Then Deep fry Bhajiyas till crispy....

Chow Chow or Chayote Vegetable Phodi..

Recipe..

Make medium thin pieces of Chayote as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

Mix it well.

Add Rice powder n some Besan in it till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...

Beetroot Raita..

Recipe..

Cook Beetroot big pieces with some salt n little

water. in the pressure cooker.then peel it.make

small pieces..then add finely chopped

onions.add curd.add salt if you need.mix it

nicely.then make tadka with ghee adding

mustard seeds, currypatta, red whole chilli

piece, choppped green chilli, n pinch of hing.add

it in the Raita

Padval Dumbells.. Stuffed Padvals or Stuffed Snake Gourd...

Recipe...

https://youtu.be/gK_zesVcHjU

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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