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My Thali Today.. Black Toor seeds Saar , Black Whole Toor Usal , CauliFlower Talasani , Simple Dal Varan , Kantoli or Spine Gourd or Phagil Phodi..n....Rice.


 Black Toor seeds Saar 

recipe...


This Saar is made with water of cooked soaked Toor .I soaked it for overnight. 

Cook these seeds n lots of water in the pressure cooker  for 6 to 8 whistles.. 

Take out all the water from  cooked Toor..this water is used for saar.

grind 1tabsp.fresh grated coconut,1 whole red chilli, 3 tabsp.cooked Toor,  1/2tsp.dhania 

seeds,2-3 chopped garlic,small piece of imli(chinch) with water.make fine paste.. 

add this in boiled seeds water..add salt,little gud,1-3 green chillies.2crushed garlics.then 

boil it nicely for 5 minutes.make tadka of 1tabsp.ghee,5-6 crushed garlics,1whole red 

chilli..add it in saar..garnish with dhania leaves..saar is ready to serve




Black Whole  Toor Usal 

recipe..

Soak 2 cups of Whloe Black Toor Seeds for over night.

Cook soaked Toor with lots of water in pressure cooker for more than 6 to 7 whistles.it takes much time to cook Toor seeds till soft.

make tadka with oil add rai, chopped garlic, Currypatta, hing,  haldi, little goda masala, then add 

finely chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

add small chopped tomato,fry add chiil powder .

then add cooked Toor.,add grated coconut , add gud , salt.n mix it well,again cook it till it gets

 well mixed.then garnish with dhania leaves.serve it,



CauliFlower Talasani.. Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,after it becomes slightly brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..



Simple Dal Varan...

Recipe..


Cook Toor dal nicely till it cooks soft n completely cooked in Pressure Cooker adding haldi, hing, Jeera, 5 to 8 Methi seeds, n ghee.

Then Remove it.. add water as much as you need.. boil it for 10 minutes nicely adding 

with salt n sugar as per taste... You have to add some seetness as this tastes yumm when 

we add gud or sugar in it.. then serve it with adding some lemon juice n ghee in it..Then 

serve it with hot hot steamed rice.



Kantoli or Spine Gourd or Phagil Phodi..

Recipe..

Make medium thin pieces of Kantoli as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Add Rice powder n some Besan in it  till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...







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