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My Thali Today.. French Beans Koshimbir, Beetroot Raita , Tomato Saar with Coconut Milk , Deev Kadgi Phodi (Neer Phanas Frotters ), n.... Rice.


 Neer Phanas Fritters .. (DeevKadgi or Breadfruit) Phodi..

Recipe....

peel the Neer Phanas.make medium thin pieces..

apply salt,haldi,red chilli powder,hing..& mix it..

add rice powder & some Besan n Fine Rawa ..mix it..

then shallow fry it in coconut oil or any oil you like..

Fry it keeping covered till crispy.



PARASBI (FRENCH BEANS) KOSHIMBIR..

RECIPE..

1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green 

chillies and fry till its crispy and light brown.

2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried 

parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.

3.garnish with dhania leaves and serve.


Beetroot Raita.. Recipe..

Cook Beetroot big pieces with some  salt n little 

water. in the pressure cooker.then peel it.make 

small pieces..then add finely chopped 

onions.add  curd.add salt if you need.mix it 

nicely.then make tadka with ghee adding 

mustard seeds, currypatta, red whole chilli 

piece, choppped green chilli, n pinch of hing.add

 it in the Raita....


Tomato Saar... 


You Can  Watch Recipe On My You Tube Channel..  click on link on my facebook page.

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w



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