My Thali Today.. French Beans Koshimbir, Beetroot Raita , Tomato Saar with Coconut Milk , Deev Kadgi Phodi (Neer Phanas Frotters ), n.... Rice.

Neer Phanas Fritters .. (DeevKadgi or Breadfruit) Phodi..

Recipe....

peel the Neer Phanas.make medium thin pieces..

apply salt,haldi,red chilli powder,hing..& mix it..

add rice powder & some Besan n Fine Rawa ..mix it..

then shallow fry it in coconut oil or any oil you like..

Fry it keeping covered till crispy.

PARASBI (FRENCH BEANS) KOSHIMBIR..

RECIPE..

1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green

chillies and fry till its crispy and light brown.

2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried

parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.

3.garnish with dhania leaves and serve.

Beetroot Raita.. Recipe..

Cook Beetroot big pieces with some salt n little

water. in the pressure cooker.then peel it.make

small pieces..then add finely chopped

onions.add curd.add salt if you need.mix it

nicely.then make tadka with ghee adding

mustard seeds, currypatta, red whole chilli

piece, choppped green chilli, n pinch of hing.add

it in the Raita....

Tomato Saar...

You Can Watch Recipe On My You Tube Channel.. click on link on my facebook page.

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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