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My Lunch Thali...Milk Pithla, Thin Dal Saar, Sprouted Vaalache Birde, Bangda Green Masala Rawa Fry, Fish Egg Fry, n...Rice

here is my recipe..  Sprouted Val Birde(Usal)...recipe  soak val overnight &give them sprouts..then peel each vaal..remove skin of each vaal.make tadka of oil,add rai,jeera,chopped garlic,green chillies,hing,haldi,red chilli powder,goda masala(or pinch garam masala),add 2kokums.then add sprouted val in it.stir for few minutes..then ...add water &cook it till val get soft..then add salt as per taste,little sugar,or gud..again boil it properly..add fresh grated coconut,& dhania leaves.. val birde or us
al is ready to serve

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