My Lunch Thali.... Nogli Or Kane ( Lady Fish ) Curry, Kooka (Chinese Potato) Upkari, kakdi-Tomato-OnionRaita, Tomato Saar, karela Stuffed Pickle, n...Rice.

Nogli or Kane (Lady Fish Curry)
Recipe.....
1. Clean n wash Nogli Fish. Apply somme Salt .n Haldi. Keep aside.
2. Grinnd Fresh Coconut ,Haldi, whole red chilli, Dhania Seeds, small piece of Onion.with Water.n make Fine paste,
3. in a pan take this ground masala..add salt, kokum, green chilli long cut, Ginger piece long thin pieces.1/ onion finely chopped.add water as much as you need..Boil it properly,,then add Fish in this curry n just give a boil..
4. Make Tadka with Coconut Oil n 1/2 finely chopped Onion.Add it in Fish Curry.,Garnish with Dhania leaves.n serve .

Tomato Saar With Coconut Milk.
Recipe
1.Boil 4-5 Tomato making pieces,1tsp Jeera,and 3 Green chillies together with some some water till Tomato gets soft.
2.Grind it .then add some salt,sugar and some Curry patta..add some water as needed.
3.Boil it nicely..then add 1cup or more as per taste of coconut milk in it..I have used instant Maggi milk powder mixed with water.
4.Do not over boil it. Add Dhania leaves.
5.Make tadka of ghee,rai,whole red chilli,curry patta,hing and pour it in saar.garnish with dhania leaves..Tomato Saar is ready to serve..

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

Search This Blog