My Lunch Thali.... Nogli Or Kane ( Lady Fish ) Curry, Kooka (Chinese Potato) Upkari, kakdi-Tomato-OnionRaita, Tomato Saar, karela Stuffed Pickle, n...Rice.

Nogli or Kane (Lady Fish Curry)
Recipe.....
1. Clean n wash Nogli Fish. Apply somme Salt .n Haldi. Keep aside.
2. Grinnd Fresh Coconut ,Haldi, whole red chilli, Dhania Seeds, small piece of Onion.with Water.n make Fine paste,
3. in a pan take this ground masala..add salt, kokum, green chilli long cut, Ginger piece long thin pieces.1/ onion finely  chopped.add water as much as you need..Boil  it properly,,then add Fish in this curry n just give a boil..
4. Make Tadka with Coconut Oil n 1/2 finely chopped Onion.Add it in Fish Curry.,Garnish with Dhania leaves.n serve .

Tomato Saar With Coconut Milk.
Recipe
1.Boil 4-5 Tomato making pieces,1tsp Jeera,and 3 Green chillies together with some some water till Tomato gets soft.
2.Grind it .then add some salt,sugar and some Curry patta..add some water as needed.
3.Boil it nicely..then add 1cup or more as per taste of coconut milk in it..I have used instant Maggi milk powder mixed with water.
4.Do not over boil it. Add Dhania leaves.
5.Make tadka of ghee,rai,whole red chilli,curry patta,hing and pour it in saar.garnish with dhania leaves..Tomato Saar is ready to serve..