Skip to main content

Goan Cafreal Chicken

Goan Chicken Cafreal

Ingredients..
1. Chicken...1kg.
2. Green Paste ..5-6 Tabsps. ( lots of Dhania leaves, 6-7 Green Chillies, n Ginger 1inch Grated , Garlic 8-9 cloves )...
3. Cafreal Masala Powder or any other Garam masalawith little of red chilli powder n Dhania Jeera Powder mix.... 2 Tabsps,
4. Black Pepper Powder..1/4 tsp.
5. Green Elaichi..3
6. Lavang (Cloves )... 2
7.Black Pepper....5-6
8. White Vinegar...3 tabsps.
9. oil .. 3-4 Tabsps.
10. Salt as per Taste.

Method..

1.Wash n clean chicken medium pieces,.
2.Make fine paste of lots of  dhania leaves, more of geen chillies, ginger n more of garlic.
3. Add salt n Cafreal masala powder or any other garam masala.or malvani masala or red chilli powder ,dhania n jeera powder,little of black pepper powder with garam  masala in Chicken Pieces.
4. In a pan take oil n add 2 elaichi, 2 lavang,5-6 black  peppers, fry it.then add chicken pieces in it ,
5. Add 2 tsps of white vinegar.
6. Stir fry for few minutes.then keep iid..n cook for few minutes.
7.Then add ground green paste..
8. Adjust salt n add some water if you need to cook chicken..keep lid n cook it till you want to keep gravy or make it till dry..
9. Garnish with Dhania leaves.
10. Goan Cafreal Chicken is ready to serve.

Comments

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)