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Happy Dussehra to All My Friends...My Thali Today...Puran Poli With Home made Ghee, Crushed Tondli Dry Bhaji, French Beans Bhaji, Katache Saar, kakdi slices, n...Dal Rice


Katache Saar...
Recipe..
I always make katachi amti like maharashtrian style,but this time I made simple saar...cook Chaana dal in pressure cooker...then put boiled chaana dal in a strainer..n take  all the water in a vessel,,then add some green chilli, crushed  garlic ,salt , sugar n 2 kokum,.n some dhania leaves.then boil it nicely.n add tadka with ghee, crushed garlic n whole red chilli..Garnish dhania leaves..you can serve it .

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