Today's Simple soulful Thali....Hot n Sweet Tomato Chutney..(Tomato Goad Lonche ) , Varan Bhaat , Home Made Methkoot n Garlic Spicy Chutney..

Simple Goad Dal Varan...

Recipe..

Cook Toor dal nicely till it cooks soft n completely cooked in Pressure Cooker adding

haldi, hing, n ghee.

Then Remove it.. add water as much as you need.. boil it for 10 minutes nicely adding

with salt n sugar as per taste... You have to add some sweetness as this tastes yumm

when we add gud or sugar in it.. then serve it with adding some lemon juice n ghee in it..

Then serve it with hot hot steamed rice.

Tomato Goad Lonche or Hot n Sweet Tomato Chutney.

Recipe...

Ingredients:

1. Red ripe Tomatoes - 4 to 6 finely chopped

2. Green chilly - 2 medium spicy long slits.

3. Red chilly powder - 2 tsp.

4. turmeric - 1/4 tsp

5. Jaggery - 2-3 tbsp

6. salt as per taste.

7. oil for tadka - 2 tbsp

8. Mustard seeds - 1/2 tsp

9. hing - 1/2 tsp

10.methi seeds(fenugreek) - 1/4 tsp

Instructions:

1. In a fry pan make tadka of oil, mustard seeds, methi seeds, hing, turmeric, red chilly powder.

2. Add the finely chopped tomatoes and green chillies.

3. Add salt and jaggerry and stir well.

4. cover with lid and cook on medium flame for appx 15 mins.

5. tomato chutney is ready to serve

Comments

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

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Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

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