My Thali... Bangda Fish Amshe Tikhshe , Kadgi (Raw Jack fruit ) n Black eyed Beans Koddel ( Mangalore Curry ) ,Bhendi Kurkuri , Katache Saar, Mooli Raita...n...Rice

 

Bangda Fish Amshe Tikhshe...

Recipe..

1.Clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside 

2.Roast 8to 10 red Bedgi chillies in few drops of oil for 1/2 minute.

3.Grind 2 tabsp grated coconut,6 to 8 whole red chillies,..I have used Kashmiri n Bedgi chillies mixed.1.4tsp haldi,2-3 garlic cloves,small ball of tamarind.make fine smooth paste with water.

4.Grind 5-6 tirfal with little water and strain it ..or just add tirfals in final round  of grinding masala,just grind it for 2 to 3 seconds. ( You can skip these Tirfals.without it also curry tastes yummy.)

5.Boil ground masala,tirfal water, by adding some more water.

6. Add Some 3 to 4 Kokum  in it while boiling..

7.Add fish pieces and boil it till fish is cooked.

8.Sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice

Kadgi (Raw Jack fruit ) n Black eyed Beans 

Koddel ( Mangalore Curry ),

Recipe..

Cook 2 hours soaked Black eyed Beans in pressure cooker till soft.. Cook Jackfruit pieces with little salt In separate vessel in cooker.

Grind red whole chillies ...fresh grated coconut,..little imli (tamarind)..make a fine paste..

You can add some Tirphals if you like.. but its optional.. if you dont like it ..you can make without it.

Mix all cooked Vegetables together..

Mix this ground masala with cooked veggies ,add salt..give a nice boil..

 Make tadka of oil  (Coconut Oil tastes good but its optional ) & lots of  crushed garlic..

 Add it in curry..

Koddel  is ready to serve.

  Bhendi Kurkuri..

Recipe..

Make slit in the middle of Bhendi,,and make it half....Make thin stripes 

Apply some salt,haldi,red chilli powder, hing, black pepper powder.

 Mix it properly.

Then add Rice powder,some Besan n 1 Tabsp.of Fine Rawa to coat it....mix it nicely.

Deep fry it in oil till crispy on low flame.

Katache Saar.

Recipe...

kat means Boiled Chana Dal For  Making Puran For Puran Poli..

Then strained it n this water used to make Saar ..

mix this water with little of Puran , green chilles n crushed garlic , salt n kokum 

Then keep it for boiling.

Add salt in this..if you wanter little more sweet then add gud as per taste. (Optional ).

Then  add ghee tadka of garlic n red chillies .

But Today For Holi...I havent used Garlic..instead of garlic tadka I have used rai, hing ,

curry patta n red chilli.

Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it.. 

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour 

it in Raita.. Garnish with some more Dhania Leaves n serve it.