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Khara Sheng or Roasted Peanuts .. Roasted In Salt just like Roasted in Bhatti ..which we get it in the market. Yumm!!!


 



Khara Sheng or Roasted Peanuts...


Ingredients... 

Peanuts or Shengdana.. 2 cups.

Salt... 1/4tsp. Or less as per taste.

Water...4 cups.

Table Salt.. 1 cup for roasting.



Method..

Take 4 cups of water in the vessel.. heat it .

add 1/4 tsp or less salt in it. After boiling it add 

peanuts in it.

Switch off the flame. Cover it. n keep it for 8 to10 

minutes in it.

Strain the water completely. Spread it on a towel 

for 10 minutes. Make it slightly dry.

Then take in a big open Kadhai or thick 

bottomed pan .Keep it on flame.. 

add 1 cup table salt...heat it fully..

 then add Peanuts in it. You can make 2 batches 

for roasting Peanuts.

Keep stirring n roasting continuously..

keep flame low to medium.

While roasting you will see some salt sticked to 

peanuts. 

But as you keep stirring after some time 

gradually..salt will get separated from peanuts.

When you check one peanut taking it out .. 

you can see with your finger that its skin can 

come out easily. n peanuts r getting crunchy.

The whole process need only 8 to 10 minutes.. 

do not make it too brown or peanuts will get 

burnt taste from inside..even if you feel still 

peanuts r slightly soft..not to worry.. after it 

becomes cool..it gets cruchy properly.

Then transfer these peanuts in a strainer or 

siever. So that all salt will be removed.n only 

roasted peanuts will remain in a strainer.

Crunchy.. Munchy  yummy Khara Sheng r ready 

to eat..

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