Maharashtrain Authentic Festive Thali.. Batata Sukki Bhaji, Khamang Kakdi., Palak Patal Bhaji, Home Made Shrikhand , Capsicum Bhajiya, Poori..n..Varan Bhaat (Dal Rice).
soak 2tabsp.groundnuts,&; 2tab.sp chanadal for
1-2 hours. & cook it in pressure cooker.
chop palak finely,make tadka in pressure cooker
of oil,methi seeds,finely chopped green
chillies,hing..add palak in it..mix it well. add
cooked groundnuts,& chanadal.. .then add
2tabsp.besan mixed with little water,add
gud,salt, imli juice,& cook it till 1whistle.boil it
till thick..then made tadka with
rai,jeera,currypatta,hing,haldi,.1red whole
chilli,& little red chilli powder..mix it in curry...
curry is ready to serve..
Khamang Kakdi..
Recipe..
In a bowl take finely chopped kakdi..add roasted
ground nuts powder, salt n pinch sugar n little
of lemon juice..add tadka with ghee ,jeera,
currypatta , n finely chopped grren chilli,n
hing..garnish with fresh dhania leaves n serve.
Batata Sukki Bhaji..
Recipe
Boil potatoes..peel it n make pieces,.crush grated
ginger n finely chopped green chillies
together..add this in potato pieces,add salt n
pinch,of sugar in potatoes.mix it.n keep
aside.,make tadka with little more of oil, add
rai,jeera,curry patta, whole red chilli,hing n
haldi..then,add potato mixture in it.,stir fry till
all gets well mixed..then add fresh chopped
dhania leaves n lemon juice..then garnish with
some more of dhania leaves,.Batata Sukki Bhaji
is ready to serve.
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