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Poori Bhaji ... Potato Bhaji or Rassa with some change..so tasty served with Hot Pooris.


Potato Bhaji :

Recipe..

Boil 4-5 potatoes in pressure cooker.peel it &make pieces.In a pan make tadka of 2tabsp 

oil.when heated add 1/4 tsp udid dal,1/2tsp rai(mustard seeds),1/4tsp jeera(cummin 

Seeds.) chopped,1whole red chilli,curry patta,pinch hing,1/4tsp haldi,after frying for few 

seconds add small piece of finely chopped ginger,2finely chopped green chillies,then add 

2finely chopped onions.fry till onions get soft, add salt,&pinch sugar(optional),then add 

potato pieces in it..mix properly..finally mix 2tsp besan(gram flour)in some water and add

 in it.. cook it till potatoes get well mixed with gravy..garnish with dhania leaves..and 

serve with hot pooris.
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