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AVAKAI...ANDHRA RAW MANGO-GARLIC PICKLE


Recipe Description:
Avakai is a pickle which is most favoured by Andhra people.They like to have it with every meal, without this pickle their meal is almost incomplete..I have been eating this since my childhood and even prepare it every year..this pickle is very easy and quick to make..I am providing this recipe with small proportion!!!

Ingredients;
1.Raw Mango pieces-5cups.
2.Kashmiri red chilli powder-3/4 cup to 1 cup.
3.Mustard seeds powder-3/4 cup.
4.Haldi-1tsp.
5.Salt-3/4 cup or as per taste.
6.Garlic-1/2cup
7.Methi seeds-1tabsp
8.oil-1cup

Preparation;
1.Wash raw mangoes and dry .. make big pieces of it..
2.Add red chilli powder,mustard seeds powder, salt,haldi, methi seeds, peeled garlic (chopped  garlic if too big), mix well  with raw mango pieces..
3.Add oil in it (no need of heating).
4..Preserve it in the bottle, then add some more oil..
5..Avakai pickle is ready .


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