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PALAK EGG


PALAK EGG..

Description:

Palak Egg is adifferent combination..it is very easy and quick dish to make.. kids love this dish.j

Ingredients:

1.Palak bunch-1

2.Eggs-4-5

3.Green chillies-3-4

4.Ginger grated-1tabsp.

5.Garlic grated-1tabsp.

6.Haldi-1/4tsp.

7.Dhania powder-1tsp.

8.Jeera powder-1/4tsp.

9.Red chilli powder-1/4tsp or as per taste.

10.Onions-2.

11.Butter-1tabsp.

12.Oil-1tabsp.

13.Whole garam masala-Tejpatta 2 ,1 small Dalchini piece, 2 Elaichi, 6-7 Blck pepper.

14.tomatoes-1

15.Fresh cream-1-2tabsp.(optional)


Preparation:


1.Boil water in a vessel,add palk leaves,green chillies.keep for 1 minute.and strain it and keep it under

tap water for1 minute..then grind it.make fine paste.

2.Boil eggs,shell it  and make 2 pieces.

3.In a pan take oil, add all whole garam masala..i.e.tejpatta,lavang, dalchini,elaichi,black pepper.then

add finely chopped onions.fry for 2 minutes.add grated ginger,grated garlic..saute again till raw smell

vanishes..

4.Add finely chopped tomato.fry till it gets soft.

5.Add dhania powder,jeera powder,haldi,red chilli powder.fry till all masala gets mixed properly.

6.Then add egg pieces.add salt as per taste.saute for 2-3 minutes.

7.Add palak paste.mix it for 2 minutes.

8.Add fresh cream if you like..mix it.

9.Palak Egg is ready to serve..
Labels:

Comments

  1. Laxmi23 May 2012 at 22:38

    Hi Vidya, i tried you palak egg recipe and it turned out wonderful. Thanx and keep posting. Best Regards. Laxmi

    ReplyDelete
    Replies
    1. Vidya Baindur11 June 2012 at 21:18

      Hi Laxmi,

      Thanks for trying out my recipe..hope you find my recipies helpful

      Delete

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