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MY LUNCH THALI......Prawns Humman(curry), Tambli(with onion,ginger), French Beans Talasani, Prawns Fry.......& Rice


Tambli(with onion,ginger)... Recipe;

we make different varietis of tambli..either with garlic,or with onion-ginger..ot paalak tambli..all have different taste &recipes..today i made onion tambli means jst ,made fine paste with fresh coconut,some red whole chillies,&small piece oftamarind..& after making fine paste lastly i added 1onion pieces,&small ginger,1tabsp dahi.,salt.&again ground it jst for few seconds..we can add water as required..no need of heating it..it tastes very yummy with hot steamed rice..& fry fish,or fry prawns or any fried things...its a great combo!!easy & quick!!!



Prawns Humman(curry).....Recipe

1.grind grated coconut, red chilly(slightly roasted in oil),tamarind and make a fine paste
2.put the ground paste in a pan,add hing water,add PRAWNS,salt and little water and boil.
3.and finally once the humman is ready add coconut oil,cover with lid and switch off the gas.
4.humman is ready to serve.
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