Pesarattu..Andhra Dosa
Ingredients:
1.Whole Green Moong-250gms
2.Green Chillies-7-8.
3.Onions-3-4
4.Jeera-2-3tsps.
5.Dhania Leaves-as needed
6.Ginger -2inch piece.
7.Oil-as needed.
8.Salt-as per taste
Instructions:
1.Soak green moong for 5-6 hours..then grind it with 2 green chillies and salt.make fine paste .and make like
idli batter.
2.Chop onions finely,chop green chillies finely,grate or chop ginger finely,chop dhania leaves finely.keep
jeera and all theses chopped ingredients separately in a plate.
3.Heat non stick tawa and spread batter on it like thin dosa.then spread some chopped onions on all around
dosa,add green chillies,ginger,jeera,and dhania leaves on it. add some oil around dosa.then after frying from
1side..turn it and fry from 2nd side till well done..
4.pesarattu is ready to serve.
Ingredients:
1.Whole Green Moong-250gms
2.Green Chillies-7-8.
3.Onions-3-4
4.Jeera-2-3tsps.
5.Dhania Leaves-as needed
6.Ginger -2inch piece.
7.Oil-as needed.
8.Salt-as per taste
Instructions:
1.Soak green moong for 5-6 hours..then grind it with 2 green chillies and salt.make fine paste .and make like
idli batter.
2.Chop onions finely,chop green chillies finely,grate or chop ginger finely,chop dhania leaves finely.keep
jeera and all theses chopped ingredients separately in a plate.
3.Heat non stick tawa and spread batter on it like thin dosa.then spread some chopped onions on all around
dosa,add green chillies,ginger,jeera,and dhania leaves on it. add some oil around dosa.then after frying from
1side..turn it and fry from 2nd side till well done..
4.pesarattu is ready to serve.
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