Thursday, May 31, 2012

MY LUNCH THALI.....Akkhi Gavar, Magge (Yellow Cucumber) - Drumsticks Ambat (Curry), Baby Corn-Spring Onion-Capsicum Chilli, Prawns Rava Fry & Rice


Akkhi Gavar...Recipe..

Make long pieces of 250gms of Gavar.Take 2tabsp of oil in a pan or kadhai..after heating add 1/4tsp mustard seeds,1/4tsp ajwain, when mustard seeds start spluttering add 1/4tsp hing powder,1/4tsp haldi powder,1/2tsp freshly crushed black pepper ,and 1/2tsp red chilli powder.then add Gavar pieces in it..saute for few minutes. add little gud,and salt as per taste..add some water to cook.cover it..and cook Gavar till soft.Akkhi Gavar is ready to serve with chapatis or rice.

Baby Corn-Spring Onion-Capsicum Chilli...Recipe

Make long pieces of 8-10 Baby Corns.,and 1big Capsicum.finely chop 1 bunch of Spring onion.Take 1-2 Tabsp of oil in a pan.add 2 chopped Garlics,2red whole chillies,fry it for few seconds,add 1tabsp of grated ginger and garlic paste.add 3 green chillies chopped...saute for few seconds.add white part of spring onion. then add Baby Corn pieces and fry for 2-3 minutes.then add Capsicum pieces.saute till  it gets slight brown colour .then add 1tsp of soya sauce,1/2tsp of tomato ketchup,1/4tsp of red chillpowder, little of black pepper powder,and little of Maggi vegetable  stock powder(optional), salt as per taste. fry on high flame..then add finely chopped green finely chopped spring onion.mix it properly .Baby Corn-Spring Onion-Capsicum Chilli is ready to serve.

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