My Thali....Double Beans Bendi (red curry), Tingalora or Navy Beans Saar Upakari , Potato Raita ( Batata Raita ) , Coconut Tambli ( with onion,ginger.... Thand Kadhi ) Cauliflower Bhajiya...n...Rice

Double Beans Bendi ( red curry).

Recipe..

soak Double Beans for over night.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little

imli(tamarind)..make a fine paste..then add tirfal seeds in it ( this is optional.. you can

skip it. )& grind it 1 more time..

mix this masla with cooked beans,add salt..give a nice boil..

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

White Tinglora or Navy Beans Saar Upakari

Recipe..

Soak White Tingalora Beans over night.

Cook Soaked Tingalora n some salt with water in pressure cooker till soft..

Then add 1 long choppped green chilli in it.. its optional. I have not added green chilli.

Boil it nicely ..keep the consistency as you like.. it shud be not dry or very watery.

Adjust salt as per taste.

Make Tadka with coconut oil or any oil add lots of crushed garlic n whole red chillies..

add it in the curry.. its ready to serve..

This curry is non spicy n without any masala so kids just love it.

Potato Raita ( Batata Raita )

Recipe link on my You Tube Channel

Vidya Baindur's Food World.

https://youtu.be/chQPqFkkUhE

Cauliflower Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red

chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice

powder,hing,salt,chilli powder,dhania

leaves,water..

Dip each cauliflower piece in the batter

properly.. they shoud be coated properly with

the batter..

Then Deep fry Bhajiyas till crispy.

Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;

we make different varietis of Tambli..either with

garlic,or with onion-ginger..or palak

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made

fine paste with fresh coconut,some red

whole chillies,&small piece of tamarind..

After making fine paste lastly I added 1onion

pieces,& small ginger,1tabsp

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of

heating it..

This time I have added some curds while

grinding.

it tastes very yummy with hot steamed Rice

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

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