My Thali....Double Beans Bendi (red curry), Tingalora or Navy Beans Saar Upakari , Potato Raita ( Batata Raita ) , Coconut Tambli ( with onion,ginger.... Thand Kadhi ) Cauliflower Bhajiya...n...Rice

Double Beans Bendi ( red curry).

Recipe..

soak Double Beans for over night.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little

imli(tamarind)..make a fine paste..then add tirfal seeds in it ( this is optional.. you can

skip it. )& grind it 1 more time..

mix this masla with cooked beans,add salt..give a nice boil..

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

White Tinglora or Navy Beans Saar Upakari

Recipe..

Soak White Tingalora Beans over night.

Cook Soaked Tingalora n some salt with water in pressure cooker till soft..

Then add 1 long choppped green chilli in it.. its optional. I have not added green chilli.

Boil it nicely ..keep the consistency as you like.. it shud be not dry or very watery.

Adjust salt as per taste.

Make Tadka with coconut oil or any oil add lots of crushed garlic n whole red chillies..

add it in the curry.. its ready to serve..

This curry is non spicy n without any masala so kids just love it.

Potato Raita ( Batata Raita )

Recipe link on my You Tube Channel

Vidya Baindur's Food World.

https://youtu.be/chQPqFkkUhE

Cauliflower Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red

chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice

powder,hing,salt,chilli powder,dhania

leaves,water..

Dip each cauliflower piece in the batter

properly.. they shoud be coated properly with

the batter..

Then Deep fry Bhajiyas till crispy.

Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;

we make different varietis of Tambli..either with

garlic,or with onion-ginger..or palak

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made

fine paste with fresh coconut,some red

whole chillies,&small piece of tamarind..

After making fine paste lastly I added 1onion

pieces,& small ginger,1tabsp

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of

heating it..

This time I have added some curds while

grinding.

it tastes very yummy with hot steamed Rice

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog