My Thali....Double Beans Bendi (red curry), Tingalora or Navy Beans Saar Upakari , Potato Raita ( Batata Raita ) , Coconut Tambli ( with onion,ginger.... Thand Kadhi ) Cauliflower Bhajiya...n...Rice

 Double Beans Bendi ( red curry).

Recipe..

soak Double Beans for  over night.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little 

imli(tamarind)..make a fine paste..then add tirfal seeds in it  ( this is optional.. you can 

skip it. )& grind it 1 more time.. 

mix this masla with cooked beans,add salt..give a nice boil.. 

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

White Tinglora or Navy Beans Saar Upakari

Recipe..

  

Soak White Tingalora Beans over night.

Cook Soaked Tingalora n some salt with water in pressure cooker till soft..

Then add 1 long choppped green chilli in it.. its optional. I have not added green chilli.

Boil it nicely ..keep the consistency as you like.. it shud be not dry or very watery.

Adjust salt as per taste.

Make Tadka with coconut oil or any oil add lots of crushed garlic n whole red chillies.. 

add it in the curry.. its ready to serve..

This curry is non spicy n without any masala so kids just love it.

Potato Raita (  Batata Raita )

Recipe link on my You Tube Channel

Vidya Baindur's Food World.

https://youtu.be/chQPqFkkUhE

Cauliflower  Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red 

chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice 

powder,hing,salt,chilli powder,dhania 

leaves,water.. 

Dip each cauliflower piece  in the batter 

properly..  they shoud be coated properly with 

the batter..

Then Deep fry Bhajiyas till crispy.

Coconut Tambli ( with onion,ginger)... (Thand Kadhi )

Recipe;

we make different varietis of Tambli..either with 

garlic,or with onion-ginger..or palak 

Tambli..all have different taste & recipes..

Today I made onion tambli means just ,made 

fine paste with fresh coconut,some red 

whole chillies,&small piece of tamarind..

 After making fine paste lastly I added 1onion 

pieces,& small ginger,1tabsp 

dahi.,salt.&again ground it jst for few seconds..

we can add water as required..no need of 

heating it..

This time I have added some curds while 

grinding.

it tastes very yummy with hot steamed Rice