My Thali...Nogli or Kane (Lady Fish) Curry ,Bangda Fish Amshe Tikhshe , Radish , Potato n Onion Sukke ,Natholi (Anchovies ) and Bangda Fish Fry , Steamed Rice Shevayi n Rassu (not in pic ).

 

Nogli or Kane (Lady Fish) Curry

Recipe.....

1. Clean n wash Nogli Fish. Apply somme Salt .n 

Haldi. Keep aside.

2. Grind Fresh Coconut ,Haldi, whole red chilli, 

Dhania Seeds with Water.n make Fine paste.

3. in a pan take this ground masala..add salt, 

kokum, green chilli long cut, Ginger pieces

long thin pieces.1/onion finely  chopped.

add water as much as you need..Boil  it 

properly,,then add Fish in this curry n just give a 

boil..

4. Make Tadka with Coconut Oil n 1/2 finely 

chopped Onion.Add it in Fish Curry., n serve.

Bangda Fish Amshe Tikhshe...

Recipe..

1.Clean 1/2kg Bangda fish & make 2-3 pieces of 

each.add salt,haldi and keep aside 

2.Roast 8to 10 red Bedgi chillies in few drops of 

oil for 1/2 minute.

3.Grind 2 tabsp grated coconut,6 to 8 whole red 

chillies,..I have used Kashmiri n Bedgi chillies

mixed.1.4tsp haldi,2-3 garlic cloves,small ball of 

tamarind.make fine smooth paste with water.

4.Grind 5-6 tirfal with little water and strain it 

or just add tirfals in final round  of grinding 

masala,just grind it for 2 to 3 seconds. ( You can 

skip these Tirfals.without it also curry tastes 

yummy.)

5.Boil ground masala,tirfal water, by adding 

some more water.

6. Add Some 3 to 4 Kokum  in it while boiling..

7.Add fish pieces and boil it till fish is cooked.

8.Sprinkle 1tabsp.coconut oil on the curry,cover 

with lid.curry is ready.

  Radish , Potato n Onion Sukke... 

Recipe..

This is a Mangalorean dish.. 

Peel the Radish. make big pieces of it. add 1 

Onion big pieces,add 1 big Potato with skin 

chopped into medium pieces.add salt & water 

then cook it till soft. 

then in a tadka pan fry 1\2 tabsp. of dhania 

seeds, 1/2tsp of white udid dal,7-8 methi 

seeds.t,& 3-4 red whole chillies in few drops of 

oil.

then grind fresh grated coconut, above fried 

things,haldi,&little of chinch with water & make 

paste. 

 add this masala in cooked Radish...add little 

gud,some salt.& boil it.. keep very little gravy..it 

shud be sukka.

then add tadka with coconut oil,rai,currypatta n  

in it..  sukke is ready to serve.

Natholi (Anchovies ) and Bangda Fish Fry..

Recipe..

Clean n wash Natholi n Bangda ..I made Natholi .

.small fish Boneless giving a big slit in side n 

removed bones.

Wash n clean Bangda give slits to it.

Apply Lots of Garlic paste, salt, Haldi, Malvani 

masala or any other home made masala 

you have..or you can apply only red chilli 

powder. Add some lemon juice..n mix it 

proper!y..keep for some time..

Then in a plate take more of rice powder n little 

of rawa .add some salt, Malvani masala, 

mix it..

Roll each fish in it.. n shallow fry in some oil till 

crispy.