My Thali Today... Raw Banana (kachcha Kela) n kulith (Horse Gram ) Koddel ( Mangalore Curry ), Stuffed Karela ( Bitter Gourd ) Pickle , Karela Koshimbir , Green Mirchi Bhajiya ...n.... Rice.

Raw Banana (kachcha Kela) n kulith (Horse Gram ) Koddel ( Mangalore Curry ),

Recipe..

Soak Kulitb for 4to 5 hours.

Add some salt n Cook in pressure cooker till

soft..

Remove skin n Cook raw banana pieces with

little salt In separate vessel .

Grind red whole chillies ...fresh grated

coconut,..little imli (tamarind).n some cooked

Kulith...make a fine paste..

You can add some Tirphals if you like.. but its

optional.. if you dont like it ..you can make

without it.

Mix all cooked Kulith n Banana pieces together..

Add this ground masala ,add salt..give a nice

boil adding water as much as you like thin or thick gravy..

Make tadka of oil (Coconut Oil tastes good but

its optional ) & lots of crushed garlic..

Add it in curry..

Koddel is ready to serve.

Stuffed Karela ( Bitter Gourd ) Pickle

Recipe..

Easy and quick to make..it tastes yummy when served with dal and; rice....This is a Andhra Pickle.

1.Take small karelas or thin long tender karelas.if it is big make 2 pieces... 250 gms

2.Scrape the skin roughly.give slits to stuff masala.if there are hard seeds remove it...

3.Deep fry the karelas until brown.dont make crisp.

4.Take lots of garlic cloves... 15 to 20,peel it and grind it with red chilli powder..3 to 4

tabsps salt as per taste ...grind without water.add 1tsp fried karela oil in it.mix it.(I use

kashmiri or bedgi chilli powder)

5.stuff the ground masala in fried karelas and apply masala from out side.

6.This pickle can be refridgerated for more than 15 days.

Karela Koshimbir...

Recipe..

Chope finely Karela..apply some sa!t n keep for 15 minutes. Then squeez it n again wash

it water n squeez it properly to remove bitterness of karela..

heat oil in a fry pan add chopped Karela pieces, little salt, green chilly and fry till its

crispy and light brown.

In a serving bowl, add onion,grated coconut, little salt, fried Karela, dhania leaves and

lemon juice and mix well.

garnish with dhania leaves and serve.

Green Mirchi Bhajiya....

Recipe..

give slit to thick long green mirchis..

add salt,hing,& 2tabsp dahi ..mix it and. keep

aside...

make batter of besan,some rice

powder,hing,salt,haldi,chillipowder,

powder..

Dip mirchis in it and, deep fry it till bhajiyas will

be crispy

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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