Skip to main content

My Thali Today....Palak Gargatta , Tingalorya Bendi(white beans red curry). Cauliflower n Potato Bhaji. Chapati....n....Rice.



Palak Gargatta... 


This is  a Maharashtrian Side Dish which goes very well with Rotis, 
 Steamed Rice, or Bread.

Recipe..

Ingredients.... 



Fresh Palak (Spinach )...1 Bunch or 1.1/2 to  2 cups of finely chopped.

Toor Dal... 3/4 th cup.

Chana Dal.. 2 tabsps.

Ground nuts...1 to 2 tabsps..as per taste.

Green Chillies.... 4 to 5 as per taste.

Garlic... 7to 8 cloves.

Salt.. as per Taste.or 1/2 tsp.

Haldi..1/2 tsp.

Tomato....1 Medium..chopped

Gud.. Small piece.

Besan..1 tsp.full.

Oil ..1n 1/2 tabsps.for Tadka.

Rai.. 1/2 tsp.

Jeera.. 1/2 tsp.

Curry patta.. 8 to 10 

Hing... 1/4 tsp.



Method...

Wash both Toor dal n Chana dal properly.. add groundnuts in it.. then add chopped 

Tomato in it..  Take it in 1 separate vessel of pressure cooker. Add water as needed to cook it.

Then in another vessel take Chopped palak. Dont add any water.. 

Then both vessels keep it in pressure cooker.. keep  chopped Palak vessel above dal  

vessel. Cook it in pressure cooker for 3 to 4 whistles.

Then mash dal mixture  n palak properly. Mix it..

Grind or Crush Garlic cloves n Green chillies in a grinder without water.

Make Tadka in a kadhai.. add oil in it.after heated add  rai, jeera in it.. when rai splutter 

add Curry patta, hing, haldi.. then add mixture of green chilli n garlic in it.. saute for few 

minutes..while saute add besan in it.. fry till all raw smell  removed.

Then add palak n dal mixture in it.. adjust water as you like how much thick you like.

Add salt n Gud in it.. and boil it nicely for few minutes.. 

I have added some more curry patta in it while boiling ..this tastes very yummy.. 

Palak Gargatta is ready to serve




Cauliflower n Potato Bhaji...


Recipe...

Chop cauliflower in to long pieces....peel potatoes..n make square pieces..

Make tadka of oil, rai, hing,add Whole red Chilli ,after it becomes slightly 

brown  it till red chilli powder ,haldi,

Immediately add cauliflower n potato  pieces in it..add salt..keep lid and cook it.it shud be 

properly .dry ...Bhaji is ready to serve.





Tingalorya Bendi(white beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little 

imli(tamarind)..make a fine paste..then add tirfal seeds in it  ( this is optional.. you can 

skip it. )& grind it 1 more time.. 

mix this masla with cooked beans,add salt..give a nice boil.. 

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

Comments

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...