My Thali... Cauliflower Ambat , French Beans Talasani ..Parasbi Talasani ( French Beans Sabji )., Batata Bajji (Raita) , Cauliflower Bhajiya...n...Rice

Cauliflower Ambat..

Recipe..

Boil big10 to 15 pieces of cauliflower pieces with some salt and water.

Cook1cup Toor Dal in pressure cooker till very soft. then mash it.

add cauliflower pieces in it.

fry 10-12 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.

grind together fresh 1 cup grated coconut,small piece of Imli , 1/4 tsp haldi,and fried methi & red chillies in to a fine paste.

add this ground masala in dal and cauliflower pieces mixture.add salt as per taste..boil it.

then make tadka of oil and add 1finely chopped onion.fry till brown and

add in curry.Ambat is ready to serve

French Beans Talasani ..Parasbi Talasani ( French Beans Sabji )...

Make 1 inch French beans pieces..

Make Tadka with Oil , add lots of Crushed Garlic, whole red cilli, fry it till brown

Add French Beans pieces..add haldi, red chilli powder, salt ,little of gud or sugar to taste

(optional)..mix it nicely...add some water .keep the lid.. cook it till it becomes soft .or

French Beans cook nicely.

Keep it till alll water gets dry.. when it becomes completely dry.. Talasani is ready to

serve. .

Batata Bajji (Raita) .....

Recipe..

Mash 2boiled potatoes,add 1 finely chopped onion,2 finely chopped geen chillies,1tabsp.

chopped dhania leaves,salt,pinch of sugar,mix well then add 1/2 to 1cup dahi in it. mix

again..make tadka with 1tsp ghee ,1/4 tsp mustard seeds, 4-5 currypatta, 1 whole red

chilli, pinch of Haldi.n pinch of hing..add it in raita.. Batata Bajji (raita) is ready to serve

Cauliflower Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli powder,dhania leaves,water..

Dip each cauliflower piece in the batter properly.. they shoud be coated properly with the batter..

Then Deep fry Bhajiyas till crispy.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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