My Soul Satisfying Simple Thali..... This is our Simple Mangalorian Thali....Red Boiled Rice Pej With Garlic Tadka , Kairi ( Full Kairi Preserved in salt water) with Coconut Chutney or Gojju , Neer Phanas n White Peas Shak... (Div Kadgi with Safed dry Vatana Karwari Curry ) , Neer Phanas Fritters .. (DeevKadgi or Breadfruit) Phodi , Tender Mango (Appinmedi Amli ) Pickle.)

 

 Red Boiled Rice Pej...

 Recipe..

Wash n spak Rice for atleast 2 hours.. then for 1 cup rice add 4 cups of water n cook it in 

pressure cooker for 8 to 10 whistles as it takes much time to cook soft.

Then again mash it nicely n add some water ,salt as per taste n boil it nicely.

Then make Tadka with gheee n add lots of Garlic in it n fry ..add it in Pej.

If you dont like Garlic tadka you can skip it n serve plain Pej 

Kairi ( Full Kairi Preserved in salt water)  with Coconut Chutney  or Gojju...

Recipe..

Grind together fresh grated coconut, kairi pieces ,Green chillies n salt ,sugar n lots of 

garlic with little of water.. chutney is ready to serve.

Neer Phanas n White Peas Shak... (Div Kadgi with Safed dry Vatana Karwari Curry )

recipe..

Soak  White dry Peas over night ...

then cook it in pressure cooker..

remove skin of neer phanas n  make medium pieces .add some salt n water.. n cook it till it gets well cooked..

then roast 1 tabsp,of dhania seeds in 1/2 tsp of oil add red chilli in it,,grind fresh coconut 

grated..n roasted dhania seeds n ed chillies,.imli..pich,of haldi..with water make fine paste.

add it in cooked peas n phanas..while boiling add 4-5 crushed teppal ( tirfal)..boil it..

if you like spread some coconut oil while boiling.. Or you can add crushed garlic n 

coconut oil tadka in to it,.this is optional.

Shak is ready to serve with Steamed rice.

Neer Phanas Fritters .. (DeevKadgi or Breadfruit) Phodi..

Recipe....

peel the Neer Phanas.make medium thin pieces..

apply salt,haldi,red chilli powder,hing..& mix it..

add rice powder & some Besan n Fine Rawa ..mix it..

then shallow fry it in coconut oil or any oil you like..

Fry it keeping covered till crispy.