My Thali Today....Ambya Sasam ( Mangalore Tradtional Mango Curry) , Dalithoy ( Magalore Traditional Dal ), Arvi (Taro root ) Jumping , Beetroot Raita... n... Rice.

 

Ambya Sasam... ( Mangalore Traditional Mango Curry )

Recipe..

This is a very traditional amchi dish.Very quick and easy to make.it is sweet,little spicy curry..tastes very 

well when served with rice and dalitoy.

1.slice the sweet Alphonso mangoes(or any type of sweet4 mangoes and mix little jaggery in it.(only if mangoes are sour)

2.grind grated coconut 2wati ,mustard seeds1 tsp.,tamarind small piece,little salt,2 3 whole red chillies & jaggery 2 to 3 tabsps. with little water and 

make fine paste.

3.mix the sliced mango pieces well in the ground masala.

4.ambya sasam is ready to serve.

Dalithoy... (Mangalore Traditional Dal )

Recipe..

Cook 1 cup Toor dal with water in pressure cooker till it cooks very well.

Then whisk the dal properly. Add some more water if needed..add 2 green chillies chopped..add some thinly long chopped ginger ,3 to 4  currypatta ,and little of hing powder , salt ..boil it nicely..

Then add Tadka with ghee n oil mixed with rai, red chilli , currypatta n hing n haldi powder.. Dalithoy is ready to  serve.

Beetroot Raita.. 

Recipe..

Cook Beetroot big pieces with some  salt n little 

water. in the pressure cooker.then peel it.make 

small pieces..then add finely chopped 

onions.add  curd.add salt if you need.mix it 

nicely.then make tadka with ghee adding 

mustard seeds, currypatta, red whole chilli 

piece, choppped green chilli, n pinch of hing.add

 it in the Raita

Arvi Jumping...... (Taro root Dry Spicy Sabji )....

Recipe..

 Steam Arvi till soft.. peel it ..make small pices of it.

take little more oil in a pan.. add lots of crushed garlic..fry till slight brown..

Add Arvi pieces.. add haldi,salt & lots of red chilli powder..

and fry it till Arvi pieces get crisp n well mixed.

 it is spicy  so we call it Arvi jumping!!!!