Skip to main content

Dal Dhokli..or...Chakoya...or...Varanphal...


 


Dal Dhokli is a Gujrati delicacy ..In Maharashtra same dish is called Varanphal ..This dish is a one dish full meal.. you dont need anything with it..


 Dal Dhokli recipe.,

Ingredients..

Toor Dal... 1 cup.
Wheat Floor.. 2 to 3 cups.
Tomato.. 1 choppef finely.
Goda Masala ..2tsp.or Garam Masala powder1/4 tsp...  
Dhania jeera powder ..... 2tsp.
Ghee or Oil.. 2tabsps.
Currypatta.. 5..6 leaves.
Rai.. 1/4tsp. 
Jeera.. 1/4 tsp.Methi Seeds.. 5..6
Hing.. 1/4 tsp.
Haldi.. 1/2 tsp.
Green Chillies.. 2 to 3
Grated garlic .. 1tsp. ( Optional )
Chillipowder... Less than 1/4 tsp. Or as per taste
Imli Juice.. 1tabsp
Gud.. as per taste.
Dhania leaves.. as needed.
Salt.. as per taste.
Water as needed.


Method..

cook yellow toor dal nicely in Pressure cooker,it should be well cooked.then mix it properly n keep aside.

Make a stiff  dough with wheat flour.salt n water.rest it for 10 to 15 minutes. 

make Tadka in big pan or kadhai with ghee or oil ..add rai , jeera n 5-6 methi seeds, add 3-4 grated garlic( optional).add currypatta .

when rai splutters.aadd hing ..haldi..

then add chopped finely tomato.fry for few minutes,

add coooked dal..add goda masala or pinch garam masala...dhania powder..chopped green chilli..red chilli powder as per taste,

then add imli juice.(tamarind soaked in water).

add salt n jaggery as per taste.

give a nice boil adding water,

keep this prepared dal very thin.till it gets boiled 

make round balls of wheat  flour dough.roll it in thin round chapatis,.with a knife cut it in square pieces.separate it.then add it in dal one by one..& boil dal for 15 more minutes till these flour dumplings get well cooked..

finally garnish with dhania leaves..sprinkle some ghee on it, n serve.this is a one full meal .




Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more