Dal Dhokli..or...Chakoya...or...Varanphal...

Dal Dhokli is a Gujrati delicacy ..In Maharashtra same dish is called Varanphal ..This dish is a one dish full meal.. you dont need anything with it..

Dal Dhokli recipe.,

Ingredients..

Toor Dal... 1 cup.

Wheat Floor.. 2 to 3 cups.

Tomato.. 1 choppef finely.

Goda Masala ..2tsp.or Garam Masala powder1/4 tsp...

Dhania jeera powder ..... 2tsp.

Ghee or Oil.. 2tabsps.

Currypatta.. 5..6 leaves.

Rai.. 1/4tsp.

Jeera.. 1/4 tsp.Methi Seeds.. 5..6

Hing.. 1/4 tsp.

Haldi.. 1/2 tsp.

Green Chillies.. 2 to 3

Grated garlic .. 1tsp. ( Optional )

Chillipowder... Less than 1/4 tsp. Or as per taste

Imli Juice.. 1tabsp

Gud.. as per taste.

Dhania leaves.. as needed.

Salt.. as per taste.

Water as needed.

Method..

cook yellow toor dal nicely in Pressure cooker,it should be well cooked.then mix it properly n keep aside.

Make a stiff dough with wheat flour.salt n water.rest it for 10 to 15 minutes.

make Tadka in big pan or kadhai with ghee or oil ..add rai , jeera n 5-6 methi seeds, add 3-4 grated garlic( optional).add currypatta .

when rai splutters.aadd hing ..haldi..

then add chopped finely tomato.fry for few minutes,

add coooked dal..add goda masala or pinch garam masala...dhania powder..chopped green chilli..red chilli powder as per taste,

then add imli juice.(tamarind soaked in water).

add salt n jaggery as per taste.

give a nice boil adding water,

keep this prepared dal very thin.till it gets boiled

make round balls of wheat flour dough.roll it in thin round chapatis,.with a knife cut it in square pieces.separate it.then add it in dal one by one..& boil dal for 15 more minutes till these flour dumplings get well cooked..

finally garnish with dhania leaves..sprinkle some ghee on it, n serve.this is a one full meal .

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