Skip to main content

Dal Dhokli..or...Chakoya...or...Varanphal...


 


Dal Dhokli is a Gujrati delicacy ..In Maharashtra same dish is called Varanphal ..This dish is a one dish full meal.. you dont need anything with it..


 Dal Dhokli recipe.,

Ingredients..

Toor Dal... 1 cup.
Wheat Floor.. 2 to 3 cups.
Tomato.. 1 choppef finely.
Goda Masala ..2tsp.or Garam Masala powder1/4 tsp...  
Dhania jeera powder ..... 2tsp.
Ghee or Oil.. 2tabsps.
Currypatta.. 5..6 leaves.
Rai.. 1/4tsp. 
Jeera.. 1/4 tsp.Methi Seeds.. 5..6
Hing.. 1/4 tsp.
Haldi.. 1/2 tsp.
Green Chillies.. 2 to 3
Grated garlic .. 1tsp. ( Optional )
Chillipowder... Less than 1/4 tsp. Or as per taste
Imli Juice.. 1tabsp
Gud.. as per taste.
Dhania leaves.. as needed.
Salt.. as per taste.
Water as needed.


Method..

cook yellow toor dal nicely in Pressure cooker,it should be well cooked.then mix it properly n keep aside.

Make a stiff  dough with wheat flour.salt n water.rest it for 10 to 15 minutes. 

make Tadka in big pan or kadhai with ghee or oil ..add rai , jeera n 5-6 methi seeds, add 3-4 grated garlic( optional).add currypatta .

when rai splutters.aadd hing ..haldi..

then add chopped finely tomato.fry for few minutes,

add coooked dal..add goda masala or pinch garam masala...dhania powder..chopped green chilli..red chilli powder as per taste,

then add imli juice.(tamarind soaked in water).

add salt n jaggery as per taste.

give a nice boil adding water,

keep this prepared dal very thin.till it gets boiled 

make round balls of wheat  flour dough.roll it in thin round chapatis,.with a knife cut it in square pieces.separate it.then add it in dal one by one..& boil dal for 15 more minutes till these flour dumplings get well cooked..

finally garnish with dhania leaves..sprinkle some ghee on it, n serve.this is a one full meal .




Comments

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...