Thursday, May 24, 2012

TODAY'S LUNCH....Tomato soup, Egg Curry, Cucumber-Onion Salad, &...Pav!!!!


boil 4-5 eggs,shell it &make pieces as u want.chop 3-4 onions.fry in 2-3 tsp oil -1tabsp dhania seeds,4-5 lavang,small piece of dalchini,1/2tsp jeera,2elaichi,1/4ts saunf,5-6 black pepper,then add chopped onion,3-4garlic,small ginger piece.grind together all this fried masala,dhania leaves,1-2 green chillies,.then in kadai heat oil,add 1finely chopped tomato,fry till soft,add ground paste,fry for few minutes..then add red chilli powder,as per taste,haldi pinch,salt..mix together..add egg pieces in it.add water to make gravy.. boil it nicely .then add 1cup thick coconut milk.i use instant maggi coconut milk powder mixed in water..then boil for 4-5 minutes..garnish with dhania leaves..egg curry is ready to serve..


Boil 5-6 tomatoes,2-3 garlic cloves,small piece of ginger, 1 chopped small onion, small piece of dalchini,1lavang,1 elaichi,8-9 black peeper with some water in pressure cooker for 3 whistles.. then cool it..remove skin of tomatoes. then remove and dicscard elaichi,lavang,dalchin from it.i..and grind all boiled things with boiled tomatoes.add water and keep it to boil,add 1 tabsp of corn flour mixed with water..add salt,sugar as per taste.. boil it properly..tomato soup is ready to serve.. serve with fried bread crunbs(small pieces)..

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