Thursday, May 10, 2012

Potato Bhaji


very delicious potato bhaji.. it is usually served with hot pooris..I have given slight change to this try it.. I am sure you all will love it...



2.oil-2 tabsp.

3.udid dal-1/4 tsp.

4. rai (mustard seeds)- 1/2 tsp.

5 jeera (cummin seeds)-1/4tsp

6.garlics chopped-2

7.whole red chilli-1

8.curry patta 5-6

9.pinch hing,

10.haldi-1/4 tsp

11/ginger-small piece. chillies=2



15.salt-as per taste.

16.besan (gram flour)-2tabsp.

17.dhania leaves-chopped finely-1tabsp.

18.water-some as needed for gravy.


1.Boil potatoes in pressure cooker.peel it & make pieces.

2.In a pan make tadka of oil.when heated add udid dal, rai(mustard seeds), jeera(cummin seeds),garlic
chopped,whole red chilli,curry patta,pinch hing, haldi,after frying for few seconds ,

3,add small piece of finely chopped ginger,finely chopped green chillies,

4,then add finely chopped onions.fry till onions get soft,

5. add salt,&pinch sugar(optional),then add potato pieces in it..mix properly..

6.finally mix besan(gram flour)in some water and add in it.. cook it till potatoes get well mixed with gravy..

7.garnish with dhania leaves..

8.and serve with hot Pooris.

No comments:

Post a Comment