Thursday, May 10, 2012

Pessaretu..Andhra dish

Pessaretu..Andhra dish


1.Whole Green Moong-250gms

2.Green Chillies-7-8.



5.Dhania Leaves-as needed

6.Ginger -2inch piece.

7.Oil-as needed.

8.Salt-as per taste


1.Soak green moong for 5-6 hours..then grind it with 2 green chillies and salt.make fine paste .and make like

idli batter.

2.Chop onions finely,chop green chillies finely,grate or chop ginger finely,chop dhania leaves finely.keep

jeera and all theses chopped ingredients separately in a plate.

3.Heat non stick tawa and spread batter on it like thin dosa.then spread some chopped onions on all around

dosa,add green chillies,ginger,jeera,and dhania leaves on it. add some oil around dosa.then after frying from

1side..turn it and fry from 2nd side till well done..

4.pessaretu is ready to serve.

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