This is my Granny's recipe...its very simple..and tasty too
1.Kakadi peels-as much as u get.
4.Salt-as per taste.
1.Peel kakadi...cut the throw away peeled skin(sal).
2.Make tadka with oil,lots of garlic,red chillies.add cut sal..add salt, pinch sugar.keep lid for 3 minutes,remove lid and make little crispy.
3.Talasani is ready..
(I use mumbai white kakadi sal for this)..try it!!!