Vidya Baindur's Home Thali specials

CauliFlower Ambat Recipe.... Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi & red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve.

Palak Raita Recipe.... 1.wash & finely chop 1bunch of palak leaves. 2.Boil palak,chopped 2 to 3 green chillies,grated 1 inch ginger,salt as per taste ,pinch of sugar,and very little water for 5 minutes till palak is cooked. 3.switch off gas & add whisked 1 cup dahi in it. 4.make tadka of 1tabsp.ghee,1/2 tsp.rai, 1/2 tsp.jeera,1whole red chilly and ;pinch of hing and add in palak raita. 5.palak raita is ready to serve.

palak egg recipe. 1.Boil water in a vessel,add palk leaves,green chillies.keep for 1 minute.and strain it and keep it under tap water for1 minute..then grind it.make fine paste. 2.Boil eggs,shell it and make 2 pieces. 3.In a pan take oil, add all whole garam masala..i.e.tejpatta,lavang, dalchini,elaichi,black pepper.then add finely chopped onions.fry for 2 minutes.add grated ginger,grated garlic..saute again till raw smell vanishes.. 4.Add finely chopped tomato.fry till it gets soft. 5.Add dhania powder,jeera powder,haldi,red chilli powder.fry till all masala gets mixed properly. 6.Then add egg pieces.add salt as per taste.saute for 2-3 minutes. 7.Add palak paste.mix it for 2 minutes. 8.Add fresh cream if you like..mix it.in this curry i have added some milk instead of cream. POTATO SONGG..Recipe.. boil the potatoes..remove skin.make pieces. chop onions finely .take coconut oil or any other oil in a  pan. add chopped onions.fry till light brown .add haldi, kashmiri red chill...

Andyache che Bhujne. .. 5 eggs 3 onions finely cut,1 inch ginger grated 7 to 8 garlic petals grated Handful kothimbir, 2 green chillies, 1 teaspoon red chilly powder, Little haldi, Salt for taste, 3 spoons oil, Water.  Ingredients... Mix all ingredients and nicely mashed it with hands.add water to it. Cook well till onion is cooked. N all  got mixed together nicely.Then stir. add more water as per your requirement of gravy. ... after the onions are cooked well...break the eggs in the mixture and cook it ..keeping lid on it.. do not  stir till eggs get cooked well.switch off the gas .garnish with dhania leaves.

Pedve fish red curry recipe.... clean 10 to 12 pedve fish & add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water. grind 5-6 tirfal with little water and strain it Boil ground masala,tirfal water, by adding some more water.add 2 kokum pieces add fish pieces and boil it till fish is cooked. sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice. Prawns n pedve hinga humman recipe... Clean prawns n pedve..add salt n haldi.keep aside. 1.grind grated coconut, whole red chillies(slightly roasted in oil),tamarind and make a fine paste 2.put the ground paste in a pan,add hing water, you will have to add more hing for good flavour.add salt and little water and boil.then add prawns n fish pieces in it.cook it. 3.and finally once the humman is ready add coconut oil,cover with l...

Cauli Flower Ambat.. Recipe... Boil Tur dal.. boil cauliflower big pieces.  Grind  fresh coconut with little of methi fried n red chillies. n chinch..haldi.  Add some salt n pinch of sugar.then add tadka with only onion or rai..currypatta n hing.